{"id":"https://openalex.org/A5115714332","orcid":"https://orcid.org/0009-0002-9999-6532","observed_orcids":["https://orcid.org/0009-0002-9999-6532"],"display_name":"Rita Ogodo Nwankwegu","raw_author_names":["NWANKWEGU, Rita Ogodo","Rita  Ogodo Nwankwegu","Rita O. Nwankwegu","Rita Ogodo Nwankwegu"],"full_name":"Rita  Ogodo Nwankwegu","works_count":7,"cited_by_count":22,"summary_stats":{"2yr_mean_citedness":3.142857142857143,"h_index":2,"i10_index":1},"ids":{"openalex":"https://openalex.org/A5115714332","orcid":"https://orcid.org/0009-0002-9999-6532","observed_orcids":["https://orcid.org/0009-0002-9999-6532"]},"affiliations":[{"institution":{"id":"https://openalex.org/I96009557","ror":"https://ror.org/01jhpwy79","display_name":"Ebonyi State University","country_code":"NG","type":"education","lineage":["https://openalex.org/I96009557"]},"years":[2026,2025,2024]}],"last_known_institutions":[{"id":"https://openalex.org/I96009557","ror":"https://ror.org/01jhpwy79","display_name":"Ebonyi State University","country_code":"NG","type":"education","lineage":["https://openalex.org/I96009557"]}],"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","count":5,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","count":3,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","count":3,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10120","display_name":"Bacterial Genetics and Biotechnology","count":1,"subfield":{"id":"https://openalex.org/subfields/1311","display_name":"Genetics"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10139","display_name":"Heavy metals in environment","count":1,"subfield":{"id":"https://openalex.org/subfields/2310","display_name":"Pollution"},"field":{"id":"https://openalex.org/fields/23","display_name":"Environmental Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"topic_share":[{"id":"https://openalex.org/T12721","display_name":"Moringa oleifera research and applications","value":4.84e-05,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","value":3.9e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T13479","display_name":"Food Science and Nutritional Studies","value":2.83e-05,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12630","display_name":"African Botany and Ecology Studies","value":1.05e-05,"subfield":{"id":"https://openalex.org/subfields/1107","display_name":"Forestry"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","value":8.8e-06,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"x_concepts":[{"id":"2776364969","wikidata":"https://www.wikidata.org/wiki/Q107411","display_name":"Oyster","score":0.8609278798103333},{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.6725146770477295},{"id":"86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","score":0.5798033475875854},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.4187999963760376},{"id":"55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","score":0.37118983268737793}],"counts_by_year":[{"year":2019,"works_count":0,"oa_works_count":0,"cited_by_count":1},{"year":2024,"works_count":3,"oa_works_count":3,"cited_by_count":0},{"year":2025,"works_count":3,"oa_works_count":3,"cited_by_count":3},{"year":2026,"works_count":1,"oa_works_count":1,"cited_by_count":18}],"display_name_alternatives":["NWANKWEGU, Rita Ogodo","Rita  Ogodo Nwankwegu","Rita O. Nwankwegu","Rita Ogodo Nwankwegu"],"block_key":"r nwankwegu","works_api_url":"https://api.openalex.org/works?filter=author.id:A5115714332","awards_count":0,"awards_api_url":"https://api.openalex.org/awards?filter=investigators.author.id:A5115714332","updated_date":"2026-11-13T15:08:24","created_date":"2024-12-31T00:00:00"}
