{"id":"https://openalex.org/A5115599331","orcid":"https://orcid.org/0000-0001-9257-4973","observed_orcids":["https://orcid.org/0000-0001-9257-4973"],"display_name":"Shuyu Liu","raw_author_names":["Shuyu Liu"],"full_name":"Shuyu Liu","works_count":3,"cited_by_count":19,"summary_stats":{"2yr_mean_citedness":1.5,"h_index":2,"i10_index":1},"ids":{"openalex":"https://openalex.org/A5115599331","orcid":"https://orcid.org/0000-0001-9257-4973","observed_orcids":["https://orcid.org/0000-0001-9257-4973"]},"affiliations":[{"institution":{"id":"https://openalex.org/I78978612","ror":"https://ror.org/03tqb8s11","display_name":"Yangzhou University","country_code":"CN","type":"education","lineage":["https://openalex.org/I78978612"]},"years":[2022]},{"institution":{"id":"https://openalex.org/I89652312","ror":"https://ror.org/0051rme32","display_name":"Northwest A&F University","country_code":"CN","type":"education","lineage":["https://openalex.org/I89652312"]},"years":[2025]}],"last_known_institutions":[{"id":"https://openalex.org/I89652312","ror":"https://ror.org/0051rme32","display_name":"Northwest A&F University","country_code":"CN","type":"education","lineage":["https://openalex.org/I89652312"]}],"topics":[{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12201","display_name":"Agricultural Engineering and Mechanization","count":2,"subfield":{"id":"https://openalex.org/subfields/2210","display_name":"Mechanical Engineering"},"field":{"id":"https://openalex.org/fields/22","display_name":"Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T12314","display_name":"Nuts composition and effects","count":2,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10098","display_name":"Ruminant Nutrition and Digestive Physiology","count":1,"subfield":{"id":"https://openalex.org/subfields/1102","display_name":"Agronomy and Crop Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10152","display_name":"Animal Nutrition and Physiology","count":1,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T12314","display_name":"Nuts composition and effects","value":8.77e-05,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","value":1.09e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12201","display_name":"Agricultural Engineering and Mechanization","value":4.6e-06,"subfield":{"id":"https://openalex.org/subfields/2210","display_name":"Mechanical Engineering"},"field":{"id":"https://openalex.org/fields/22","display_name":"Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","value":2.3e-06,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10098","display_name":"Ruminant Nutrition and Digestive Physiology","value":2.2e-06,"subfield":{"id":"https://openalex.org/subfields/1102","display_name":"Agronomy and Crop Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"140327455","wikidata":"https://www.wikidata.org/wiki/Q1228460","display_name":"Roasting","score":0.9230182766914368},{"id":"2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","score":0.8743164539337158},{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.5195865631103516},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.38045206665992737},{"id":"191897082","wikidata":"https://www.wikidata.org/wiki/Q11467","display_name":"Metallurgy","score":0.14427804946899414}],"counts_by_year":[{"year":2022,"works_count":1,"oa_works_count":1,"cited_by_count":16},{"year":2025,"works_count":2,"oa_works_count":2,"cited_by_count":3}],"display_name_alternatives":["Shuyu Liu"],"block_key":"s liu","works_api_url":"https://api.openalex.org/works?filter=author.id:A5115599331","updated_date":"2026-10-10T12:59:14","created_date":"2022-10-17T00:00:00"}
