{"id":"https://openalex.org/A5114511420","orcid":"https://orcid.org/0009-0006-0436-7805","observed_orcids":["https://orcid.org/0009-0006-0436-7805"],"display_name":"Gan Huey","raw_author_names":["Gan Huey"],"full_name":"Gan Huey","works_count":4,"cited_by_count":3,"summary_stats":{"2yr_mean_citedness":0.75,"h_index":1,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5114511420","orcid":"https://orcid.org/0009-0006-0436-7805","observed_orcids":["https://orcid.org/0009-0006-0436-7805"]},"affiliations":[{"institution":{"id":"https://openalex.org/I4387154394","ror":"https://ror.org/00hfj7g70","display_name":"National Kaohsiung University of Science and Technology","country_code":"TW","type":"education","lineage":["https://openalex.org/I4387154394"]},"years":[2026]}],"last_known_institutions":[{"id":"https://openalex.org/I4387154394","ror":"https://ror.org/00hfj7g70","display_name":"National Kaohsiung University of Science and Technology","country_code":"TW","type":"education","lineage":["https://openalex.org/I4387154394"]}],"topics":[{"id":"https://openalex.org/T11103","display_name":"Antimicrobial Peptides and Activities","count":2,"subfield":{"id":"https://openalex.org/subfields/2404","display_name":"Microbiology"},"field":{"id":"https://openalex.org/fields/24","display_name":"Immunology and Microbiology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11561","display_name":"Protein Hydrolysis and Bioactive Peptides","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10225","display_name":"Essential Oils and Antimicrobial Activity","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10252","display_name":"Microbial Natural Products and Biosynthesis","count":1,"subfield":{"id":"https://openalex.org/subfields/2402","display_name":"Applied Microbiology and Biotechnology"},"field":{"id":"https://openalex.org/fields/24","display_name":"Immunology and Microbiology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T11561","display_name":"Protein Hydrolysis and Bioactive Peptides","value":2.35e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11103","display_name":"Antimicrobial Peptides and Activities","value":1.71e-05,"subfield":{"id":"https://openalex.org/subfields/2404","display_name":"Microbiology"},"field":{"id":"https://openalex.org/fields/24","display_name":"Immunology and Microbiology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14010","display_name":"Food Industry and Aquatic Biology","value":1.17e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12181","display_name":"Agricultural and Biological Research","value":7.8e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12526","display_name":"Antimicrobial agents and applications","value":4.9e-06,"subfield":{"id":"https://openalex.org/subfields/2402","display_name":"Applied Microbiology and Biotechnology"},"field":{"id":"https://openalex.org/fields/24","display_name":"Immunology and Microbiology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"4937899","wikidata":"https://www.wikidata.org/wiki/Q68541106","display_name":"Antimicrobial","score":0.8887019157409668},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.5566999912261963},{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.5432000160217285},{"id":"86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","score":0.4656102955341339},{"id":"115930662","wikidata":"https://www.wikidata.org/wiki/Q1689021","display_name":"Shelf life","score":0.3921999931335449}],"counts_by_year":[{"year":2024,"works_count":1,"oa_works_count":1,"cited_by_count":0},{"year":2026,"works_count":3,"oa_works_count":1,"cited_by_count":3}],"display_name_alternatives":["Gan Huey"],"block_key":"g huey","works_api_url":"https://api.openalex.org/works?filter=author.id:A5114511420","awards_count":0,"awards_api_url":"https://api.openalex.org/awards?filter=investigators.author.id:A5114511420","updated_date":"2026-11-11T13:02:13","created_date":"2024-11-05T00:00:00"}
