{"id":"https://openalex.org/A5114264665","orcid":"https://orcid.org/0000-0001-9098-9032","observed_orcids":["https://orcid.org/0000-0001-9098-9032"],"display_name":"Katerina Pikuli","raw_author_names":["Katerina PIKULI","Katerina Pikuli"],"full_name":"Katerina Pikuli","works_count":5,"cited_by_count":6,"summary_stats":{"2yr_mean_citedness":1.2,"h_index":1,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5114264665","orcid":"https://orcid.org/0000-0001-9098-9032","observed_orcids":["https://orcid.org/0000-0001-9098-9032"]},"affiliations":[{"institution":{"id":"https://openalex.org/I3129973386","ror":"https://ror.org/03dy9v459","display_name":"Fan Noli University","country_code":"AL","type":"education","lineage":["https://openalex.org/I3129973386"]},"years":[2026,2024]}],"last_known_institutions":[{"id":"https://openalex.org/I3129973386","ror":"https://ror.org/03dy9v459","display_name":"Fan Noli University","country_code":"AL","type":"education","lineage":["https://openalex.org/I3129973386"]}],"topics":[{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","count":3,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","count":2,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","count":1,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T11108","display_name":"Municipal Solid Waste Management","count":1,"subfield":{"id":"https://openalex.org/subfields/2311","display_name":"Waste Management and Disposal"},"field":{"id":"https://openalex.org/fields/23","display_name":"Environmental Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"topic_share":[{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","value":1.34e-05,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","value":1.3e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12017","display_name":"Recycling and Waste Management Techniques","value":9.1e-06,"subfield":{"id":"https://openalex.org/subfields/2311","display_name":"Waste Management and Disposal"},"field":{"id":"https://openalex.org/fields/23","display_name":"Environmental Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T12181","display_name":"Agricultural and Biological Research","value":7.8e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","value":5.9e-06,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"x_concepts":[{"id":"35421065","wikidata":"https://www.wikidata.org/wiki/Q927202","display_name":"Pomace","score":0.972190260887146},{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.8902000188827515},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.6866999864578247},{"id":"178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","score":0.33162814378738403},{"id":"127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","score":0.309867799282074}],"counts_by_year":[{"year":2024,"works_count":2,"oa_works_count":2,"cited_by_count":0},{"year":2025,"works_count":1,"oa_works_count":0,"cited_by_count":4},{"year":2026,"works_count":2,"oa_works_count":2,"cited_by_count":2}],"display_name_alternatives":["Katerina PIKULI","Katerina Pikuli"],"block_key":"k pikuli","works_api_url":"https://api.openalex.org/works?filter=author.id:A5114264665","awards_count":0,"awards_api_url":"https://api.openalex.org/awards?filter=investigators.author.id:A5114264665","updated_date":"2026-11-13T15:08:24","created_date":"2024-09-25T00:00:00"}