{"id":"https://openalex.org/A5114137232","orcid":"https://orcid.org/0009-0009-6586-7856","observed_orcids":["https://orcid.org/0009-0009-6586-7856"],"display_name":"Yebeen Kim","raw_author_names":["Yebeen Kim"],"full_name":"Yebeen Kim","works_count":6,"cited_by_count":9,"summary_stats":{"2yr_mean_citedness":1.5,"h_index":2,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5114137232","orcid":"https://orcid.org/0009-0009-6586-7856","observed_orcids":["https://orcid.org/0009-0009-6586-7856"]},"affiliations":[{"institution":{"id":"https://openalex.org/I110273157","ror":"https://ror.org/0049erg63","display_name":"Kookmin University","country_code":"KR","type":"education","lineage":["https://openalex.org/I110273157"]},"years":[2025,2024]}],"last_known_institutions":[{"id":"https://openalex.org/I110273157","ror":"https://ror.org/0049erg63","display_name":"Kookmin University","country_code":"KR","type":"education","lineage":["https://openalex.org/I110273157"]}],"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","count":4,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","count":4,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","count":4,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","count":2,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11578","display_name":"Plant Pathogenic Bacteria Studies","count":2,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","value":1.43e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","value":1.4e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11578","display_name":"Plant Pathogenic Bacteria Studies","value":1.33e-05,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","value":1.17e-05,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","value":6.3e-06,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"x_concepts":[{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.864799976348877},{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.8510419726371765},{"id":"2776336767","wikidata":"https://www.wikidata.org/wiki/Q188251","display_name":"Gluten","score":0.7720307111740112},{"id":"55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","score":0.29820001125335693},{"id":"178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","score":0.17148974537849426}],"counts_by_year":[{"year":2024,"works_count":2,"oa_works_count":2,"cited_by_count":1},{"year":2025,"works_count":4,"oa_works_count":3,"cited_by_count":2},{"year":2026,"works_count":0,"oa_works_count":0,"cited_by_count":6}],"display_name_alternatives":["Yebeen Kim"],"block_key":"y kim","works_api_url":"https://api.openalex.org/works?filter=author.id:A5114137232","awards_count":0,"awards_api_url":"https://api.openalex.org/awards?filter=investigators.author.id:A5114137232","updated_date":"2026-11-12T13:17:38","created_date":"2024-03-19T00:00:00"}