{"id":"https://openalex.org/A5113260769","orcid":null,"observed_orcids":[],"display_name":"Xinzhu Miao","raw_author_names":["Xinzhu Miao"],"full_name":"Xinzhu Miao","works_count":6,"cited_by_count":18,"summary_stats":{"2yr_mean_citedness":3.0,"h_index":2,"i10_index":1},"ids":{"openalex":"https://openalex.org/A5113260769","orcid":null,"observed_orcids":[]},"affiliations":[{"institution":{"id":"https://openalex.org/I49232843","ror":"https://ror.org/02an57k10","display_name":"Changchun University","country_code":"CN","type":"education","lineage":["https://openalex.org/I49232843"]},"years":[2026,2025,2024]}],"last_known_institutions":[{"id":"https://openalex.org/I49232843","ror":"https://ror.org/02an57k10","display_name":"Changchun University","country_code":"CN","type":"education","lineage":["https://openalex.org/I49232843"]}],"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","count":5,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","count":5,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","count":5,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11915","display_name":"Pickering emulsions and particle stabilization","count":1,"subfield":{"id":"https://openalex.org/subfields/2505","display_name":"Materials Chemistry"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"topic_share":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","value":1.8e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","value":1.75e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","value":1.52e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","value":1.47e-05,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T11915","display_name":"Pickering emulsions and particle stabilization","value":1.13e-05,"subfield":{"id":"https://openalex.org/subfields/2505","display_name":"Materials Chemistry"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"x_concepts":[{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.9610999822616577},{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.7588000297546387},{"id":"529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","score":0.686916708946228},{"id":"42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","score":0.48919999599456787},{"id":"43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","score":0.4805999994277954}],"counts_by_year":[{"year":2024,"works_count":1,"oa_works_count":0,"cited_by_count":0},{"year":2025,"works_count":1,"oa_works_count":0,"cited_by_count":9},{"year":2026,"works_count":4,"oa_works_count":2,"cited_by_count":9}],"display_name_alternatives":["Xinzhu Miao"],"block_key":"x miao","works_api_url":"https://api.openalex.org/works?filter=author.id:A5113260769","awards_count":0,"updated_date":"2026-11-05T13:29:08","created_date":"2024-06-22T00:00:00"}