{"id":"https://openalex.org/A5111360079","orcid":null,"observed_orcids":[],"display_name":"Dekun Meng","raw_author_names":["Dekun Meng"],"full_name":"Dekun Meng","works_count":15,"cited_by_count":140,"summary_stats":{"2yr_mean_citedness":9.333333333333334,"h_index":5,"i10_index":3},"ids":{"openalex":"https://openalex.org/A5111360079","orcid":null,"observed_orcids":[]},"affiliations":[{"institution":{"id":"https://openalex.org/I169572211","ror":"https://ror.org/0515nd386","display_name":"Northeast Agricultural University","country_code":"CN","type":"education","lineage":["https://openalex.org/I169572211"]},"years":[2026,2025,2024]}],"last_known_institutions":[{"id":"https://openalex.org/I169572211","ror":"https://ror.org/0515nd386","display_name":"Northeast Agricultural University","country_code":"CN","type":"education","lineage":["https://openalex.org/I169572211"]}],"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","count":14,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","count":6,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","count":4,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","count":4,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","count":3,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","value":5.03e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","value":3.03e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","value":2.11e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","value":1.91e-05,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","value":1.18e-05,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"x_concepts":[{"id":"2781321622","wikidata":"https://www.wikidata.org/wiki/Q181409","display_name":"Yolk","score":0.9414317607879639},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.8479999899864197},{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.689300000667572},{"id":"42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","score":0.6146000027656555},{"id":"43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","score":0.41510143876075745}],"counts_by_year":[{"year":2024,"works_count":4,"oa_works_count":1,"cited_by_count":15},{"year":2025,"works_count":2,"oa_works_count":1,"cited_by_count":49},{"year":2026,"works_count":9,"oa_works_count":4,"cited_by_count":76}],"display_name_alternatives":["Dekun Meng"],"block_key":"d meng","works_api_url":"https://api.openalex.org/works?filter=author.id:A5111360079","updated_date":"2026-11-07T12:08:38","created_date":"2024-03-26T00:00:00"}
