{"id":"https://openalex.org/A5111253826","orcid":"https://orcid.org/0009-0005-7847-7372","observed_orcids":["https://orcid.org/0009-0005-7847-7372"],"display_name":"Hye Ji Min","raw_author_names":["Hye Ji Min"],"full_name":"Hye Ji Min","works_count":3,"cited_by_count":7,"summary_stats":{"2yr_mean_citedness":2.3333333333333335,"h_index":1,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5111253826","orcid":"https://orcid.org/0009-0005-7847-7372","observed_orcids":["https://orcid.org/0009-0005-7847-7372"]},"affiliations":[{"institution":{"id":"https://openalex.org/I51226738","ror":"https://ror.org/03qvtpc38","display_name":"Dong-A University","country_code":"KR","type":"education","lineage":["https://openalex.org/I51226738"]},"years":[2026,2024]}],"last_known_institutions":[{"id":"https://openalex.org/I51226738","ror":"https://ror.org/03qvtpc38","display_name":"Dong-A University","country_code":"KR","type":"education","lineage":["https://openalex.org/I51226738"]}],"topics":[{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","count":3,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11207","display_name":"Alcohol Consumption and Health Effects","count":2,"subfield":{"id":"https://openalex.org/subfields/2734","display_name":"Pathology and Forensic Medicine"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","count":1,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","value":2.24e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","value":9.6e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11207","display_name":"Alcohol Consumption and Health Effects","value":9.1e-06,"subfield":{"id":"https://openalex.org/subfields/2734","display_name":"Pathology and Forensic Medicine"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","value":2.7e-06,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","value":2.7e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","score":0.6547768115997314},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.6434000134468079},{"id":"2776637226","wikidata":"https://www.wikidata.org/wiki/Q6658207","display_name":"Liver injury","score":0.6065999865531921},{"id":"2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","score":0.5838502049446106},{"id":"55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","score":0.3244999945163727}],"counts_by_year":[{"year":2024,"works_count":1,"oa_works_count":1,"cited_by_count":1},{"year":2025,"works_count":0,"oa_works_count":0,"cited_by_count":3},{"year":2026,"works_count":2,"oa_works_count":1,"cited_by_count":3}],"display_name_alternatives":["Hye Ji Min"],"block_key":"h min","works_api_url":"https://api.openalex.org/works?filter=author.id:A5111253826","awards_count":0,"updated_date":"2026-11-04T11:47:51","created_date":"2024-07-11T00:00:00"}
