{"id":"https://openalex.org/A5101986261","orcid":"https://orcid.org/0009-0008-7758-0564","observed_orcids":["https://orcid.org/0009-0008-7758-0564"],"display_name":"Matteo Vitali","raw_author_names":["Matteo Vitali"],"full_name":"Matteo Vitali","works_count":8,"cited_by_count":48,"summary_stats":{"2yr_mean_citedness":4.285714285714286,"h_index":4,"i10_index":2},"ids":{"openalex":"https://openalex.org/A5101986261","orcid":"https://orcid.org/0009-0008-7758-0564","observed_orcids":["https://orcid.org/0009-0008-7758-0564"]},"affiliations":[{"institution":{"id":"https://openalex.org/I16097986","ror":"https://ror.org/043nxc105","display_name":"Universitat de Val\u00e8ncia","country_code":"ES","type":"education","lineage":["https://openalex.org/I16097986"]},"years":[2026,2025,2023]}],"last_known_institutions":[{"id":"https://openalex.org/I16097986","ror":"https://ror.org/043nxc105","display_name":"Universitat de Val\u00e8ncia","country_code":"ES","type":"education","lineage":["https://openalex.org/I16097986"]}],"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","count":5,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T13479","display_name":"Food Science and Nutritional Studies","count":5,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","count":4,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","count":3,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T13479","display_name":"Food Science and Nutritional Studies","value":0.0001416,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12336","display_name":"Insect Utilization and Effects","value":3.22e-05,"subfield":{"id":"https://openalex.org/subfields/1109","display_name":"Insect Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","value":1.36e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","value":1.3e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11561","display_name":"Protein Hydrolysis and Bioactive Peptides","value":1.17e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.863099992275238},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.7914000153541565},{"id":"100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","score":0.7264999747276306},{"id":"2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","score":0.6953999996185303},{"id":"2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","score":0.6218681335449219}],"counts_by_year":[{"year":2023,"works_count":1,"oa_works_count":1,"cited_by_count":2},{"year":2024,"works_count":1,"oa_works_count":0,"cited_by_count":7},{"year":2025,"works_count":4,"oa_works_count":3,"cited_by_count":10},{"year":2026,"works_count":2,"oa_works_count":1,"cited_by_count":29}],"display_name_alternatives":["Matteo Vitali"],"block_key":"m vitali","works_api_url":"https://api.openalex.org/works?filter=author.id:A5101986261","awards_count":0,"awards_api_url":"https://api.openalex.org/awards?filter=investigators.author.id:A5101986261","updated_date":"2026-11-12T13:17:38","created_date":"2023-06-04T00:00:00"}