{"id":"https://openalex.org/A5099520595","orcid":"https://orcid.org/0000-0002-0389-7306","observed_orcids":["https://orcid.org/0000-0002-0389-7306"],"display_name":"Aigerim Koishybayeva","raw_author_names":["A. Koishybayeva","A. T. Koishybayeva","A.T. Koishybaeva","Aigerim Koishybayeva","\u0410. Koishybayeva"],"full_name":"Aigerim Koishybayeva","works_count":9,"cited_by_count":28,"summary_stats":{"2yr_mean_citedness":3.375,"h_index":2,"i10_index":1},"ids":{"openalex":"https://openalex.org/A5099520595","orcid":"https://orcid.org/0000-0002-0389-7306","observed_orcids":["https://orcid.org/0000-0002-0389-7306"]},"affiliations":[{"institution":{"id":"https://openalex.org/I4210114545","ror":"https://ror.org/01xeb1c73","display_name":"Almaty Technological University","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210114545"]},"years":[2026,2025,2024]}],"last_known_institutions":[{"id":"https://openalex.org/I4210114545","ror":"https://ror.org/01xeb1c73","display_name":"Almaty Technological University","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210114545"]}],"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","count":9,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","count":5,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","count":5,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","count":4,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","value":2.42e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","value":2.09e-05,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","value":1.47e-05,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T11259","display_name":"Agriculture Sustainability and Environmental Impact","value":1.08e-05,"subfield":{"id":"https://openalex.org/subfields/2303","display_name":"Ecology"},"field":{"id":"https://openalex.org/fields/23","display_name":"Environmental Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T11798","display_name":"Optimal Experimental Design Methods","value":7.8e-06,"subfield":{"id":"https://openalex.org/subfields/1803","display_name":"Management Science and Operations Research"},"field":{"id":"https://openalex.org/fields/18","display_name":"Decision Sciences"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}}],"x_concepts":[{"id":"35421065","wikidata":"https://www.wikidata.org/wiki/Q927202","display_name":"Pomace","score":0.989799976348877},{"id":"193601281","wikidata":"https://www.wikidata.org/wiki/Q19426","display_name":"Lightness","score":0.8866999745368958},{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.8654187917709351},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.7921000123023987},{"id":"2779530757","wikidata":"https://www.wikidata.org/wiki/Q1207505","display_name":"Quality (philosophy)","score":0.49263960123062134}],"counts_by_year":[{"year":2023,"works_count":1,"oa_works_count":0,"cited_by_count":0},{"year":2024,"works_count":2,"oa_works_count":2,"cited_by_count":1},{"year":2025,"works_count":2,"oa_works_count":2,"cited_by_count":10},{"year":2026,"works_count":4,"oa_works_count":4,"cited_by_count":17}],"display_name_alternatives":["A. Koishybayeva","A. T. Koishybayeva","A.T. Koishybaeva","Aigerim Koishybayeva","\u0410. Koishybayeva"],"block_key":"a koishybayeva","works_api_url":"https://api.openalex.org/works?filter=author.id:A5099520595","awards_count":0,"updated_date":"2026-11-04T11:47:51","created_date":"2023-07-02T00:00:00"}