{"id":"https://openalex.org/A5095543478","orcid":"https://orcid.org/0009-0005-9369-4287","observed_orcids":["https://orcid.org/0009-0005-9369-4287"],"display_name":"Evelyn Cristobal","raw_author_names":["B Cristobal Evelyn","Cristobal, Evelyn B.","E B Cristobal","Evelyn Cristobal"],"full_name":"Cristobal, Evelyn B.","works_count":3,"cited_by_count":5,"summary_stats":{"2yr_mean_citedness":0.0,"h_index":1,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5095543478","orcid":"https://orcid.org/0009-0005-9369-4287","observed_orcids":["https://orcid.org/0009-0005-9369-4287"]},"affiliations":[{"institution":{"id":"https://openalex.org/I389346","ror":"https://ror.org/03c336h16","display_name":"Isabela State University","country_code":"PH","type":"education","lineage":["https://openalex.org/I389346"]},"years":[2025,2024,2023]}],"last_known_institutions":[{"id":"https://openalex.org/I389346","ror":"https://ror.org/03c336h16","display_name":"Isabela State University","country_code":"PH","type":"education","lineage":["https://openalex.org/I389346"]}],"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11806","display_name":"Service-Learning and Community Engagement","count":1,"subfield":{"id":"https://openalex.org/subfields/3304","display_name":"Education"},"field":{"id":"https://openalex.org/fields/33","display_name":"Social Sciences"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T13464","display_name":"University Extension and Social Responsibility","value":2.1e-05,"subfield":{"id":"https://openalex.org/subfields/3304","display_name":"Education"},"field":{"id":"https://openalex.org/fields/33","display_name":"Social Sciences"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},{"id":"https://openalex.org/T13406","display_name":"Human Resources and Workforce","value":1.09e-05,"subfield":{"id":"https://openalex.org/subfields/3305","display_name":"Geography, Planning and Development"},"field":{"id":"https://openalex.org/fields/33","display_name":"Social Sciences"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","value":1.04e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11806","display_name":"Service-Learning and Community Engagement","value":6.9e-06,"subfield":{"id":"https://openalex.org/subfields/3304","display_name":"Education"},"field":{"id":"https://openalex.org/fields/33","display_name":"Social Sciences"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","value":4.8e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.7010179758071899},{"id":"17744445","wikidata":"https://www.wikidata.org/wiki/Q36442","display_name":"Political science","score":0.4948810935020447},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.2971338629722595},{"id":"162324750","wikidata":"https://www.wikidata.org/wiki/Q8134","display_name":"Economics","score":0.2538911700248718},{"id":"175444787","wikidata":"https://www.wikidata.org/wiki/Q39072","display_name":"Microeconomics","score":0.06151488423347473}],"counts_by_year":[{"year":2023,"works_count":1,"oa_works_count":1,"cited_by_count":0},{"year":2024,"works_count":1,"oa_works_count":1,"cited_by_count":1},{"year":2025,"works_count":1,"oa_works_count":1,"cited_by_count":0},{"year":2026,"works_count":0,"oa_works_count":0,"cited_by_count":4}],"display_name_alternatives":["B Cristobal Evelyn","Cristobal, Evelyn B.","E B Cristobal","Evelyn Cristobal"],"block_key":"e cristobal","works_api_url":"https://api.openalex.org/works?filter=author.id:A5095543478","awards_count":0,"awards_api_url":"https://api.openalex.org/awards?filter=investigators.author.id:A5095543478","updated_date":"2026-11-12T13:17:38","created_date":"2023-04-09T00:00:00"}
