{"id":"https://openalex.org/A5093680221","orcid":"https://orcid.org/0009-0000-8189-8999","observed_orcids":["https://orcid.org/0009-0000-8189-8999"],"display_name":"Abigael Odunayo Bankole","raw_author_names":["Abigael Odunayo Bankole"],"full_name":"Abigael Odunayo Bankole","works_count":5,"cited_by_count":122,"summary_stats":{"2yr_mean_citedness":9.75,"h_index":4,"i10_index":2},"ids":{"openalex":"https://openalex.org/A5093680221","orcid":"https://orcid.org/0009-0000-8189-8999","observed_orcids":["https://orcid.org/0009-0000-8189-8999"]},"affiliations":[{"institution":{"id":"https://openalex.org/I98243723","ror":"https://ror.org/05np2xn95","display_name":"Kwara State University","country_code":"NG","type":"education","lineage":["https://openalex.org/I98243723"]},"years":[2026,2025,2024,2023]}],"last_known_institutions":[{"id":"https://openalex.org/I98243723","ror":"https://ror.org/05np2xn95","display_name":"Kwara State University","country_code":"NG","type":"education","lineage":["https://openalex.org/I98243723"]}],"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","count":1,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"topic_share":[{"id":"https://openalex.org/T13479","display_name":"Food Science and Nutritional Studies","value":2.83e-05,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T13528","display_name":"Water Resources and Governance","value":2.64e-05,"subfield":{"id":"https://openalex.org/subfields/3308","display_name":"Law"},"field":{"id":"https://openalex.org/fields/33","display_name":"Social Sciences"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","value":1.3e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12248","display_name":"Water Governance and Infrastructure","value":8.1e-06,"subfield":{"id":"https://openalex.org/subfields/3320","display_name":"Political Science and International Relations"},"field":{"id":"https://openalex.org/fields/33","display_name":"Social Sciences"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","value":7.4e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"17857428","wikidata":"https://www.wikidata.org/wiki/Q533025","display_name":"Nutraceutical","score":0.9130661487579346},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.8147064447402954},{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.7931866645812988},{"id":"2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","score":0.7629938125610352},{"id":"55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","score":0.2760722041130066}],"counts_by_year":[{"year":2023,"works_count":1,"oa_works_count":1,"cited_by_count":1},{"year":2024,"works_count":1,"oa_works_count":1,"cited_by_count":20},{"year":2025,"works_count":2,"oa_works_count":2,"cited_by_count":37},{"year":2026,"works_count":1,"oa_works_count":1,"cited_by_count":64}],"display_name_alternatives":["Abigael Odunayo Bankole"],"block_key":"a bankole","works_api_url":"https://api.openalex.org/works?filter=author.id:A5093680221","awards_count":0,"awards_api_url":"https://api.openalex.org/awards?filter=investigators.author.id:A5093680221","updated_date":"2026-11-12T13:17:38","created_date":"2023-11-01T00:00:00"}
