{"id":"https://openalex.org/A5092584231","orcid":"https://orcid.org/0000-0003-1528-9890","observed_orcids":["https://orcid.org/0000-0003-1528-9890"],"display_name":"Bruna Dartora","raw_author_names":["Bruna DARTORA","Bruna Dartora"],"full_name":"Bruna DARTORA","works_count":3,"cited_by_count":138,"summary_stats":{"2yr_mean_citedness":0.0,"h_index":3,"i10_index":3},"ids":{"openalex":"https://openalex.org/A5092584231","orcid":"https://orcid.org/0000-0003-1528-9890","observed_orcids":["https://orcid.org/0000-0003-1528-9890"]},"affiliations":[{"institution":{"id":"https://openalex.org/I4210112140","ror":"https://ror.org/01vxwy461","display_name":"Universidade Estadual do Rio Grande do Sul","country_code":"BR","type":"education","lineage":["https://openalex.org/I4210112140"]},"years":[2023]}],"last_known_institutions":[{"id":"https://openalex.org/I4210112140","ror":"https://ror.org/01vxwy461","display_name":"Universidade Estadual do Rio Grande do Sul","country_code":"BR","type":"education","lineage":["https://openalex.org/I4210112140"]}],"topics":[{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","count":3,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11411","display_name":"Tea Polyphenols and Effects","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T11411","display_name":"Tea Polyphenols and Effects","value":3.78e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","value":1.43e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","value":1.04e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","value":7.4e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","value":5.5e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.8648016452789307},{"id":"100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","score":0.8495539426803589},{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.7826769351959229},{"id":"2776673659","wikidata":"https://www.wikidata.org/wiki/Q47512","display_name":"Acetic acid","score":0.5820890665054321},{"id":"2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","score":0.2680255174636841}],"counts_by_year":[{"year":2023,"works_count":3,"oa_works_count":2,"cited_by_count":10},{"year":2024,"works_count":0,"oa_works_count":0,"cited_by_count":33},{"year":2025,"works_count":0,"oa_works_count":0,"cited_by_count":42},{"year":2026,"works_count":0,"oa_works_count":0,"cited_by_count":53}],"display_name_alternatives":["Bruna DARTORA","Bruna Dartora"],"block_key":"b dartora","works_api_url":"https://api.openalex.org/works?filter=author.id:A5092584231","awards_count":0,"awards_api_url":"https://api.openalex.org/awards?filter=investigators.author.id:A5092584231","updated_date":"2026-11-10T14:30:39","created_date":"2023-08-03T00:00:00"}
