{"id":"https://openalex.org/A5088683035","orcid":"https://orcid.org/0000-0002-1528-6852","observed_orcids":["https://orcid.org/0000-0002-1528-6852"],"display_name":"Xiangyong Zeng","raw_author_names":["Xiangyong Zeng"],"full_name":"Xiangyong Zeng","works_count":22,"cited_by_count":573,"summary_stats":{"2yr_mean_citedness":8.538461538461538,"h_index":10,"i10_index":11},"ids":{"openalex":"https://openalex.org/A5088683035","orcid":"https://orcid.org/0000-0002-1528-6852","observed_orcids":["https://orcid.org/0000-0002-1528-6852"]},"affiliations":[{"institution":{"id":"https://openalex.org/I178232147","ror":"https://ror.org/02wmsc916","display_name":"Guizhou University","country_code":"CN","type":"education","lineage":["https://openalex.org/I178232147"]},"years":[2026,2025,2024,2023,2022,2021]}],"last_known_institutions":[{"id":"https://openalex.org/I178232147","ror":"https://ror.org/02wmsc916","display_name":"Guizhou University","country_code":"CN","type":"education","lineage":["https://openalex.org/I178232147"]}],"topics":[{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","count":17,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14150","display_name":"Biochemical and biochemical processes","count":8,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","count":7,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","count":6,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","count":5,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T14150","display_name":"Biochemical and biochemical processes","value":0.0001201,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","value":8.1e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T13130","display_name":"Biological and pharmacological studies of plants","value":6.44e-05,"subfield":{"id":"https://openalex.org/subfields/2736","display_name":"Pharmacology (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","value":5.17e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","value":2.07e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.8640946745872498},{"id":"100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","score":0.8583473563194275},{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.7850000262260437},{"id":"86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","score":0.659503698348999},{"id":"55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","score":0.45884546637535095}],"counts_by_year":[{"year":2021,"works_count":1,"oa_works_count":1,"cited_by_count":0},{"year":2022,"works_count":4,"oa_works_count":3,"cited_by_count":4},{"year":2023,"works_count":4,"oa_works_count":3,"cited_by_count":22},{"year":2024,"works_count":5,"oa_works_count":2,"cited_by_count":89},{"year":2025,"works_count":6,"oa_works_count":3,"cited_by_count":207},{"year":2026,"works_count":2,"oa_works_count":0,"cited_by_count":251}],"display_name_alternatives":["Xiangyong Zeng"],"block_key":"x zeng","works_api_url":"https://api.openalex.org/works?filter=author.id:A5088683035","awards_count":0,"awards_api_url":"https://api.openalex.org/awards?filter=investigators.author.id:A5088683035","updated_date":"2026-11-14T11:48:19","created_date":"2021-12-31T00:00:00"}