{"id":"https://openalex.org/A5087966479","orcid":null,"observed_orcids":[],"display_name":"Joenalyn P. Osano","raw_author_names":["Joenalyn P. Osano"],"full_name":"Joenalyn P. Osano","works_count":4,"cited_by_count":228,"summary_stats":{"2yr_mean_citedness":0.0,"h_index":3,"i10_index":3},"ids":{"openalex":"https://openalex.org/A5087966479","orcid":null,"observed_orcids":[]},"affiliations":[{"institution":{"id":"https://openalex.org/I138660223","ror":"https://ror.org/04mtcj695","display_name":"University of Southern Mindanao","country_code":"PH","type":"education","lineage":["https://openalex.org/I138660223"]},"years":[2011]},{"institution":{"id":"https://openalex.org/I51158804","ror":"https://ror.org/052czxv31","display_name":"Massey University","country_code":"NZ","type":"education","lineage":["https://openalex.org/I51158804"]},"years":[2015,2013]}],"last_known_institutions":[{"id":"https://openalex.org/I51158804","ror":"https://ror.org/052czxv31","display_name":"Massey University","country_code":"NZ","type":"education","lineage":["https://openalex.org/I51158804"]}],"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","count":4,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","count":4,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11915","display_name":"Pickering emulsions and particle stabilization","count":3,"subfield":{"id":"https://openalex.org/subfields/2505","display_name":"Materials Chemistry"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10721","display_name":"Surfactants and Colloidal Systems","count":1,"subfield":{"id":"https://openalex.org/subfields/1606","display_name":"Physical and Theoretical Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"topic_share":[{"id":"https://openalex.org/T11915","display_name":"Pickering emulsions and particle stabilization","value":3.41e-05,"subfield":{"id":"https://openalex.org/subfields/2505","display_name":"Materials Chemistry"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","value":1.44e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","value":1.4e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10721","display_name":"Surfactants and Colloidal Systems","value":2.6e-06,"subfield":{"id":"https://openalex.org/subfields/1606","display_name":"Physical and Theoretical Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"x_concepts":[{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.7156850695610046},{"id":"43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","score":0.6041309237480164},{"id":"127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","score":0.3293887972831726},{"id":"178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","score":0.17090627551078796},{"id":"121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","score":0.06862401962280273}],"counts_by_year":[{"year":2010,"works_count":1,"oa_works_count":1,"cited_by_count":0},{"year":2011,"works_count":1,"oa_works_count":0,"cited_by_count":0},{"year":2013,"works_count":1,"oa_works_count":0,"cited_by_count":1},{"year":2014,"works_count":0,"oa_works_count":0,"cited_by_count":4},{"year":2015,"works_count":1,"oa_works_count":0,"cited_by_count":9},{"year":2016,"works_count":0,"oa_works_count":0,"cited_by_count":19},{"year":2017,"works_count":0,"oa_works_count":0,"cited_by_count":17},{"year":2018,"works_count":0,"oa_works_count":0,"cited_by_count":11},{"year":2019,"works_count":0,"oa_works_count":0,"cited_by_count":30},{"year":2020,"works_count":0,"oa_works_count":0,"cited_by_count":25},{"year":2021,"works_count":0,"oa_works_count":0,"cited_by_count":24},{"year":2022,"works_count":0,"oa_works_count":0,"cited_by_count":35},{"year":2023,"works_count":0,"oa_works_count":0,"cited_by_count":18},{"year":2024,"works_count":0,"oa_works_count":0,"cited_by_count":15},{"year":2025,"works_count":0,"oa_works_count":0,"cited_by_count":14},{"year":2026,"works_count":0,"oa_works_count":0,"cited_by_count":6}],"display_name_alternatives":["Joenalyn P. Osano"],"block_key":"j osano","works_api_url":"https://api.openalex.org/works?filter=author.id:A5087966479","updated_date":"2026-11-07T12:08:38","created_date":"2016-06-24T00:00:00"}
