{"id":"https://openalex.org/A5087343565","orcid":"https://orcid.org/0000-0001-6282-5372","observed_orcids":["https://orcid.org/0000-0001-6282-5372"],"display_name":"Anouk Lie-Piang","raw_author_names":["A. Lie-Piang","Anouk Lie-Piang","Lie-Piang, Anouk"],"full_name":"Anouk Lie-Piang","works_count":12,"cited_by_count":313,"summary_stats":{"2yr_mean_citedness":0.0,"h_index":8,"i10_index":8},"ids":{"openalex":"https://openalex.org/A5087343565","orcid":"https://orcid.org/0000-0001-6282-5372","observed_orcids":["https://orcid.org/0000-0001-6282-5372"]},"affiliations":[{"institution":{"id":"https://openalex.org/I4210104197","ror":"https://ror.org/01ky8b097","display_name":"Food Process Engineering and Microbiology","country_code":"FR","type":"facility","lineage":["https://openalex.org/I22248866","https://openalex.org/I277688954","https://openalex.org/I4210088668","https://openalex.org/I4210104197","https://openalex.org/I4210136388","https://openalex.org/I4210142426"]},"years":[2023]},{"institution":{"id":"https://openalex.org/I4210113966","ror":"https://ror.org/028h2cy94","display_name":"Tetra Pak (Sweden)","country_code":"SE","type":"company","lineage":["https://openalex.org/I4210113966"]},"years":[2021,2020]},{"institution":{"id":"https://openalex.org/I913481162","ror":"https://ror.org/04qw24q55","display_name":"Wageningen University & Research","country_code":"NL","type":"education","lineage":["https://openalex.org/I913481162"]},"years":[2023,2022,2021]}],"last_known_institutions":[{"id":"https://openalex.org/I4210104197","ror":"https://ror.org/01ky8b097","display_name":"Food Process Engineering and Microbiology","country_code":"FR","type":"facility","lineage":["https://openalex.org/I22248866","https://openalex.org/I277688954","https://openalex.org/I4210088668","https://openalex.org/I4210104197","https://openalex.org/I4210136388","https://openalex.org/I4210142426"]},{"id":"https://openalex.org/I913481162","ror":"https://ror.org/04qw24q55","display_name":"Wageningen University & Research","country_code":"NL","type":"education","lineage":["https://openalex.org/I913481162"]}],"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","count":11,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","count":7,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T11259","display_name":"Agriculture Sustainability and Environmental Impact","count":4,"subfield":{"id":"https://openalex.org/subfields/2303","display_name":"Ecology"},"field":{"id":"https://openalex.org/fields/23","display_name":"Environmental Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","count":4,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","count":3,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T12850","display_name":"Field-Flow Fractionation Techniques","value":8.62e-05,"subfield":{"id":"https://openalex.org/subfields/1602","display_name":"Analytical Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T11259","display_name":"Agriculture Sustainability and Environmental Impact","value":4.33e-05,"subfield":{"id":"https://openalex.org/subfields/2303","display_name":"Ecology"},"field":{"id":"https://openalex.org/fields/23","display_name":"Environmental Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","value":3.95e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11561","display_name":"Protein Hydrolysis and Bioactive Peptides","value":2.35e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","value":2.06e-05,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"x_concepts":[{"id":"2780589914","wikidata":"https://www.wikidata.org/wiki/Q10675206","display_name":"Ingredient","score":0.8295633792877197},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.6776632070541382},{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.6412220597267151},{"id":"86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","score":0.41534528136253357},{"id":"127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","score":0.1262049674987793}],"counts_by_year":[{"year":2020,"works_count":1,"oa_works_count":1,"cited_by_count":0},{"year":2021,"works_count":3,"oa_works_count":3,"cited_by_count":16},{"year":2022,"works_count":2,"oa_works_count":2,"cited_by_count":30},{"year":2023,"works_count":6,"oa_works_count":6,"cited_by_count":54},{"year":2024,"works_count":0,"oa_works_count":0,"cited_by_count":48},{"year":2025,"works_count":0,"oa_works_count":0,"cited_by_count":79},{"year":2026,"works_count":0,"oa_works_count":0,"cited_by_count":85}],"display_name_alternatives":["A. Lie-Piang","Anouk Lie-Piang","Lie-Piang, Anouk"],"block_key":"a lie-piang","works_api_url":"https://api.openalex.org/works?filter=author.id:A5087343565","awards_count":0,"awards_api_url":"https://api.openalex.org/awards?filter=investigators.author.id:A5087343565","updated_date":"2026-11-10T14:30:39","created_date":"2020-12-07T00:00:00"}