{"id":"https://openalex.org/A5083175445","orcid":null,"observed_orcids":[],"display_name":"K. Kumarakuru","raw_author_names":["K Kumarakuru","K. Kumarakuru","Kumarakuru K"],"full_name":"K. Kumarakuru","works_count":7,"cited_by_count":47,"summary_stats":{"2yr_mean_citedness":7.666666666666667,"h_index":2,"i10_index":2},"ids":{"openalex":"https://openalex.org/A5083175445","orcid":null,"observed_orcids":[]},"affiliations":[{"institution":{"id":"https://openalex.org/I116132077","ror":"https://ror.org/00ytqcj07","display_name":"National Institute of Food Technology, Entrepreneurship and Management - Thanjavur","country_code":"IN","type":"government","lineage":["https://openalex.org/I116132077","https://openalex.org/I4210160388"]},"years":[2020]},{"institution":{"id":"https://openalex.org/I175691731","ror":"https://ror.org/01a3mef16","display_name":"Pondicherry University","country_code":"IN","type":"education","lineage":["https://openalex.org/I175691731"]},"years":[2018,2015]},{"institution":{"id":"https://openalex.org/I4405260672","ror":"https://ror.org/043tv4788","display_name":"PSG College of Arts & Science","country_code":"IN","type":"education","lineage":["https://openalex.org/I4405260672"]},"years":[2026,2025]},{"institution":{"id":"https://openalex.org/I4405272783","ror":"https://ror.org/04q2t0551","display_name":"Nehru Arts and Science College","country_code":"IN","type":"education","lineage":["https://openalex.org/I4405272783"]},"years":[2024,2023]}],"last_known_institutions":[{"id":"https://openalex.org/I4405260672","ror":"https://ror.org/043tv4788","display_name":"PSG College of Arts & Science","country_code":"IN","type":"education","lineage":["https://openalex.org/I4405260672"]}],"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","count":3,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences","count":3,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","count":2,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","count":2,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T14010","display_name":"Food Industry and Aquatic Biology","value":1.13e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11561","display_name":"Protein Hydrolysis and Bioactive Peptides","value":1.12e-05,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","value":1.03e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12075","display_name":"Sodium Intake and Health","value":9.9e-06,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","value":6.7e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"104628117","wikidata":"https://www.wikidata.org/wiki/Q3964828","display_name":"Sonication","score":0.8636631369590759},{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.798799991607666},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.7523000240325928},{"id":"13965031","wikidata":"https://www.wikidata.org/wiki/Q243545","display_name":"Nuclear chemistry","score":0.34671279788017273},{"id":"86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","score":0.28706133365631104}],"counts_by_year":[{"year":2015,"works_count":1,"oa_works_count":0,"cited_by_count":0},{"year":2018,"works_count":1,"oa_works_count":1,"cited_by_count":22},{"year":2020,"works_count":1,"oa_works_count":1,"cited_by_count":1},{"year":2023,"works_count":1,"oa_works_count":1,"cited_by_count":1},{"year":2024,"works_count":1,"oa_works_count":1,"cited_by_count":0},{"year":2025,"works_count":1,"oa_works_count":1,"cited_by_count":23},{"year":2026,"works_count":1,"oa_works_count":0,"cited_by_count":0}],"display_name_alternatives":["K Kumarakuru","K. Kumarakuru","Kumarakuru K"],"block_key":"k kumarakuru","works_api_url":"https://api.openalex.org/works?filter=author.id:A5083175445","updated_date":"2026-10-15T12:44:11","created_date":"2025-03-05T00:00:00"}
