{"id":"https://openalex.org/A5083171109","orcid":"https://orcid.org/0009-0004-7918-6035","observed_orcids":["https://orcid.org/0009-0004-7918-6035"],"display_name":"Daoliang Wang","raw_author_names":["Daoliang Wang"],"full_name":"Daoliang Wang","works_count":11,"cited_by_count":193,"summary_stats":{"2yr_mean_citedness":7.5,"h_index":7,"i10_index":7},"ids":{"openalex":"https://openalex.org/A5083171109","orcid":"https://orcid.org/0009-0004-7918-6035","observed_orcids":["https://orcid.org/0009-0004-7918-6035"]},"affiliations":[{"institution":{"id":"https://openalex.org/I80947539","ror":"https://ror.org/011xvna82","display_name":"Fuzhou University","country_code":"CN","type":"education","lineage":["https://openalex.org/I80947539"]},"years":[2026,2025,2024,2023,2022]}],"last_known_institutions":[{"id":"https://openalex.org/I80947539","ror":"https://ror.org/011xvna82","display_name":"Fuzhou University","country_code":"CN","type":"education","lineage":["https://openalex.org/I80947539"]}],"topics":[{"id":"https://openalex.org/T11411","display_name":"Tea Polyphenols and Effects","count":11,"subfield":{"id":"https://openalex.org/subfields/2734","display_name":"Pathology and Forensic Medicine"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","count":9,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","count":3,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","count":3,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11584","display_name":"Biochemical Analysis and Sensing Techniques","count":2,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"topic_share":[{"id":"https://openalex.org/T11411","display_name":"Tea Polyphenols and Effects","value":0.0001994,"subfield":{"id":"https://openalex.org/subfields/2734","display_name":"Pathology and Forensic Medicine"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","value":4.15e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","value":3.01e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11584","display_name":"Biochemical Analysis and Sensing Techniques","value":2.98e-05,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","value":7.7e-06,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"140327455","wikidata":"https://www.wikidata.org/wiki/Q1228460","display_name":"Roasting","score":0.9347033500671387},{"id":"2780563676","wikidata":"https://www.wikidata.org/wiki/Q1758872","display_name":"Aroma","score":0.9330679774284363},{"id":"2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","score":0.8952000141143799},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.8870604038238525},{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.7132048010826111}],"counts_by_year":[{"year":2022,"works_count":1,"oa_works_count":0,"cited_by_count":37},{"year":2023,"works_count":4,"oa_works_count":3,"cited_by_count":111},{"year":2024,"works_count":1,"oa_works_count":0,"cited_by_count":18},{"year":2025,"works_count":2,"oa_works_count":0,"cited_by_count":25},{"year":2026,"works_count":3,"oa_works_count":0,"cited_by_count":2}],"display_name_alternatives":["Daoliang Wang"],"block_key":"d wang","works_api_url":"https://api.openalex.org/works?filter=author.id:A5083171109","updated_date":"2026-10-12T12:34:37","created_date":"2023-01-13T00:00:00"}
