{"id":"https://openalex.org/A5082057486","orcid":"https://orcid.org/0000-0002-4220-7224","observed_orcids":["https://orcid.org/0000-0002-4220-7224"],"display_name":"T. F. Demianenko","raw_author_names":["T. F. Demianenko","Tatiana Demianenko","Tatiana F. Demianenko"],"full_name":"Tatiana F. Demianenko","works_count":5,"cited_by_count":16,"summary_stats":{"2yr_mean_citedness":2.0,"h_index":3,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5082057486","orcid":"https://orcid.org/0000-0002-4220-7224","observed_orcids":["https://orcid.org/0000-0002-4220-7224"]},"affiliations":[{"institution":{"id":"https://openalex.org/I4210113875","ror":"https://ror.org/02719dy55","display_name":"All-Russian Scientific Research Institute of Fats","country_code":"RU","type":"facility","lineage":["https://openalex.org/I4210113875"]},"years":[2025,2024,2021]}],"last_known_institutions":[{"id":"https://openalex.org/I4210113875","ror":"https://ror.org/02719dy55","display_name":"All-Russian Scientific Research Institute of Fats","country_code":"RU","type":"facility","lineage":["https://openalex.org/I4210113875"]}],"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","count":4,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","count":3,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","count":3,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","count":1,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","count":1,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T12742","display_name":"Sunflower and Safflower Cultivation","value":1.64e-05,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","value":1.45e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11842","display_name":"Ultrasound and Cavitation Phenomena","value":1.14e-05,"subfield":{"id":"https://openalex.org/subfields/3102","display_name":"Acoustics and Ultrasonics"},"field":{"id":"https://openalex.org/fields/31","display_name":"Physics and Astronomy"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","value":1.08e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","value":6.2e-06,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"2779197568","wikidata":"https://www.wikidata.org/wiki/Q423986","display_name":"Sunflower","score":0.9091061949729919},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.6735048294067383},{"id":"206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","score":0.5691972970962524},{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.5147023797035217},{"id":"86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","score":0.2967455983161926}],"counts_by_year":[{"year":2021,"works_count":2,"oa_works_count":2,"cited_by_count":0},{"year":2023,"works_count":0,"oa_works_count":0,"cited_by_count":1},{"year":2024,"works_count":2,"oa_works_count":2,"cited_by_count":2},{"year":2025,"works_count":1,"oa_works_count":1,"cited_by_count":9},{"year":2026,"works_count":0,"oa_works_count":0,"cited_by_count":4}],"display_name_alternatives":["T. F. Demianenko","Tatiana Demianenko","Tatiana F. Demianenko"],"block_key":"t demianenko","works_api_url":"https://api.openalex.org/works?filter=author.id:A5082057486","awards_count":0,"updated_date":"2026-11-07T12:08:38","created_date":"2021-09-27T00:00:00"}
