{"id":"https://openalex.org/A5080213868","orcid":"https://orcid.org/0000-0002-0651-9255","observed_orcids":["https://orcid.org/0000-0002-0651-9255"],"display_name":"Yumi Komori","raw_author_names":["Yumi Komori"],"full_name":"Yumi Komori","works_count":5,"cited_by_count":10,"summary_stats":{"2yr_mean_citedness":2.25,"h_index":1,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5080213868","orcid":"https://orcid.org/0000-0002-0651-9255","observed_orcids":["https://orcid.org/0000-0002-0651-9255"]},"affiliations":[{"institution":{"id":"https://openalex.org/I139235422","ror":"https://ror.org/03nyxmy82","display_name":"Sumitomo Chemical (Japan)","country_code":"JP","type":"company","lineage":["https://openalex.org/I139235422"]},"years":[2026,2025,2024,2022]}],"last_known_institutions":[{"id":"https://openalex.org/I139235422","ror":"https://ror.org/03nyxmy82","display_name":"Sumitomo Chemical (Japan)","country_code":"JP","type":"company","lineage":["https://openalex.org/I139235422"]}],"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","count":3,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11103","display_name":"Antimicrobial Peptides and Activities","count":3,"subfield":{"id":"https://openalex.org/subfields/2404","display_name":"Microbiology"},"field":{"id":"https://openalex.org/fields/24","display_name":"Immunology and Microbiology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10180","display_name":"Analytical chemistry methods development","count":1,"subfield":{"id":"https://openalex.org/subfields/1602","display_name":"Analytical Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10252","display_name":"Microbial Natural Products and Biosynthesis","count":1,"subfield":{"id":"https://openalex.org/subfields/2402","display_name":"Applied Microbiology and Biotechnology"},"field":{"id":"https://openalex.org/fields/24","display_name":"Immunology and Microbiology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10683","display_name":"Mass Spectrometry Techniques and Applications","count":1,"subfield":{"id":"https://openalex.org/subfields/1607","display_name":"Spectroscopy"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"topic_share":[{"id":"https://openalex.org/T13124","display_name":"Chemical synthesis and alkaloids","value":4.64e-05,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T11103","display_name":"Antimicrobial Peptides and Activities","value":2.57e-05,"subfield":{"id":"https://openalex.org/subfields/2404","display_name":"Microbiology"},"field":{"id":"https://openalex.org/fields/24","display_name":"Immunology and Microbiology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11979","display_name":"Garlic and Onion Studies","value":1.93e-05,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11332","display_name":"Genomics, phytochemicals, and oxidative stress","value":1.71e-05,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","value":8.2e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"115574571","wikidata":"https://www.wikidata.org/wiki/Q183119","display_name":"Bacteriocin","score":0.9577796459197998},{"id":"43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","score":0.7033129334449768},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.6612453460693359},{"id":"4937899","wikidata":"https://www.wikidata.org/wiki/Q68541106","display_name":"Antimicrobial","score":0.5839741826057434},{"id":"86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","score":0.44916635751724243}],"counts_by_year":[{"year":2022,"works_count":1,"oa_works_count":1,"cited_by_count":1},{"year":2024,"works_count":2,"oa_works_count":1,"cited_by_count":0},{"year":2025,"works_count":1,"oa_works_count":1,"cited_by_count":2},{"year":2026,"works_count":1,"oa_works_count":1,"cited_by_count":7}],"display_name_alternatives":["Yumi Komori"],"block_key":"y komori","works_api_url":"https://api.openalex.org/works?filter=author.id:A5080213868","awards_count":0,"updated_date":"2026-11-04T11:47:51","created_date":"2022-06-16T00:00:00"}