{"id":"https://openalex.org/A5080135201","orcid":null,"observed_orcids":[],"display_name":"Richard Preiss","raw_author_names":["Preiss, Richard","Richard Preiss"],"full_name":"Richard Preiss","works_count":16,"cited_by_count":296,"summary_stats":{"2yr_mean_citedness":5.0,"h_index":8,"i10_index":8},"ids":{"openalex":"https://openalex.org/A5080135201","orcid":null,"observed_orcids":[]},"affiliations":[{"institution":{"id":"https://openalex.org/I79817857","ror":"https://ror.org/01r7awg59","display_name":"University of Guelph","country_code":"CA","type":"education","lineage":["https://openalex.org/I79817857"]},"years":[2019,2018,2017,2015]}],"last_known_institutions":null,"topics":[{"id":"https://openalex.org/T10497","display_name":"Fungal and yeast genetics research","count":14,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","count":13,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12668","display_name":"Yeasts and Rust Fungi Studies","count":10,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10587","display_name":"Autophagy in Disease and Therapy","count":2,"subfield":{"id":"https://openalex.org/subfields/2713","display_name":"Epidemiology"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","value":5.93e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10497","display_name":"Fungal and yeast genetics research","value":3.31e-05,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12668","display_name":"Yeasts and Rust Fungi Studies","value":2.92e-05,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14150","display_name":"Biochemical and biochemical processes","value":1.43e-05,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14147","display_name":"Innovative Approaches in Technology and Social Development","value":1.29e-05,"subfield":{"id":"https://openalex.org/subfields/1405","display_name":"Management of Technology and Innovation"},"field":{"id":"https://openalex.org/fields/14","display_name":"Business, Management and Accounting"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}}],"x_concepts":[{"id":"39699697","wikidata":"https://www.wikidata.org/wiki/Q869095","display_name":"Brewing","score":0.9741838574409485},{"id":"100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","score":0.8610426783561707},{"id":"2779222958","wikidata":"https://www.wikidata.org/wiki/Q45422","display_name":"Yeast","score":0.8389570713043213},{"id":"86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","score":0.8206653594970703},{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.7007526159286499}],"counts_by_year":[{"year":2015,"works_count":1,"oa_works_count":1,"cited_by_count":0},{"year":2016,"works_count":0,"oa_works_count":0,"cited_by_count":11},{"year":2017,"works_count":2,"oa_works_count":2,"cited_by_count":4},{"year":2018,"works_count":3,"oa_works_count":2,"cited_by_count":5},{"year":2019,"works_count":1,"oa_works_count":1,"cited_by_count":15},{"year":2020,"works_count":1,"oa_works_count":1,"cited_by_count":40},{"year":2021,"works_count":4,"oa_works_count":4,"cited_by_count":46},{"year":2022,"works_count":1,"oa_works_count":1,"cited_by_count":40},{"year":2023,"works_count":0,"oa_works_count":0,"cited_by_count":24},{"year":2024,"works_count":1,"oa_works_count":1,"cited_by_count":27},{"year":2025,"works_count":0,"oa_works_count":0,"cited_by_count":51},{"year":2026,"works_count":2,"oa_works_count":2,"cited_by_count":33}],"display_name_alternatives":["Preiss, Richard","Richard Preiss"],"block_key":"r preiss","works_api_url":"https://api.openalex.org/works?filter=author.id:A5080135201","updated_date":"2026-11-02T12:28:04","created_date":"2016-06-24T00:00:00"}