{"id":"https://openalex.org/A5074030076","orcid":"https://orcid.org/0000-0002-6222-841X","observed_orcids":["https://orcid.org/0000-0002-6222-841X"],"display_name":"Vera Van Hoed","raw_author_names":["V Van Hoed","V. VAN HOED","V. Van Hoed","Van Hoed, Vera","Vera Van Hoed","Vera Van Hoed,","Vera Van hoed"],"full_name":"Vera Van Hoed","works_count":47,"cited_by_count":1158,"summary_stats":{"2yr_mean_citedness":1.0,"h_index":18,"i10_index":20},"ids":{"openalex":"https://openalex.org/A5074030076","orcid":"https://orcid.org/0000-0002-6222-841X","observed_orcids":["https://orcid.org/0000-0002-6222-841X"]},"affiliations":[{"institution":{"id":"https://openalex.org/I32597200","ror":"https://ror.org/00cv9y106","display_name":"Ghent University","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]},"years":[2017,2013,2012,2011,2010,2009,2008,2007,2006,2002]},{"institution":{"id":"https://openalex.org/I4210110854","ror":"https://ror.org/019gvtj90","display_name":"Puratos (Belgium)","country_code":"BE","type":"company","lineage":["https://openalex.org/I4210110854"]},"years":[2025,2023,2022,2020,2019,2014,2012]},{"institution":{"id":"https://openalex.org/I4405255792","ror":"https://ror.org/03e5g4t87","display_name":"Puratos (Portugal)","country_code":"PT","type":"company","lineage":["https://openalex.org/I4405255792"]},"years":[2022,2019]}],"last_known_institutions":[{"id":"https://openalex.org/I4210110854","ror":"https://ror.org/019gvtj90","display_name":"Puratos (Belgium)","country_code":"BE","type":"company","lineage":["https://openalex.org/I4210110854"]}],"topics":[{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","count":33,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","count":18,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","count":11,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","count":10,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","count":9,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"topic_share":[{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","value":0.0002036,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","value":0.0001471,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T12330","display_name":"Botanical Research and Applications","value":0.0001301,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12314","display_name":"Nuts composition and effects","value":8.54e-05,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","value":3.94e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.8381615877151489},{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.7392834424972534},{"id":"43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","score":0.6732348799705505},{"id":"178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","score":0.3734392523765564},{"id":"127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","score":0.31453293561935425}],"counts_by_year":[{"year":2002,"works_count":1,"oa_works_count":0,"cited_by_count":0},{"year":2004,"works_count":1,"oa_works_count":0,"cited_by_count":0},{"year":2005,"works_count":5,"oa_works_count":1,"cited_by_count":0},{"year":2006,"works_count":1,"oa_works_count":0,"cited_by_count":0},{"year":2007,"works_count":1,"oa_works_count":0,"cited_by_count":0},{"year":2008,"works_count":5,"oa_works_count":0,"cited_by_count":0},{"year":2009,"works_count":2,"oa_works_count":0,"cited_by_count":0},{"year":2010,"works_count":7,"oa_works_count":0,"cited_by_count":0},{"year":2011,"works_count":4,"oa_works_count":0,"cited_by_count":0},{"year":2012,"works_count":2,"oa_works_count":1,"cited_by_count":44},{"year":2013,"works_count":2,"oa_works_count":1,"cited_by_count":58},{"year":2014,"works_count":3,"oa_works_count":2,"cited_by_count":66},{"year":2015,"works_count":1,"oa_works_count":1,"cited_by_count":67},{"year":2016,"works_count":1,"oa_works_count":0,"cited_by_count":62},{"year":2017,"works_count":2,"oa_works_count":1,"cited_by_count":57},{"year":2018,"works_count":0,"oa_works_count":0,"cited_by_count":57},{"year":2019,"works_count":1,"oa_works_count":1,"cited_by_count":67},{"year":2020,"works_count":1,"oa_works_count":0,"cited_by_count":86},{"year":2021,"works_count":0,"oa_works_count":0,"cited_by_count":105},{"year":2022,"works_count":3,"oa_works_count":1,"cited_by_count":74},{"year":2023,"works_count":1,"oa_works_count":1,"cited_by_count":88},{"year":2024,"works_count":0,"oa_works_count":0,"cited_by_count":77},{"year":2025,"works_count":3,"oa_works_count":3,"cited_by_count":70},{"year":2026,"works_count":0,"oa_works_count":0,"cited_by_count":60}],"display_name_alternatives":["V Van Hoed","V. VAN HOED","V. Van Hoed","Van Hoed, Vera","Vera Van Hoed","Vera Van Hoed,","Vera Van hoed"],"block_key":"v hoed","works_api_url":"https://api.openalex.org/works?filter=author.id:A5074030076","awards_count":0,"awards_api_url":"https://api.openalex.org/awards?filter=investigators.author.id:A5074030076","updated_date":"2026-11-10T14:30:39","created_date":"2016-06-24T00:00:00"}