{"id":"https://openalex.org/A5073705663","orcid":null,"observed_orcids":[],"display_name":"Matheus Andrade de Sousa","raw_author_names":["Matheus Andrade de Sousa"],"full_name":"Matheus Andrade de Sousa","works_count":1,"cited_by_count":1,"summary_stats":{"2yr_mean_citedness":0.0,"h_index":1,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5073705663","orcid":null,"observed_orcids":[]},"affiliations":[{"institution":{"id":"https://openalex.org/I110200422","ror":"https://ror.org/0176yjw32","display_name":"Universidade Federal de Minas Gerais","country_code":"BR","type":"education","lineage":["https://openalex.org/I110200422"]},"years":[2018]}],"last_known_institutions":[{"id":"https://openalex.org/I110200422","ror":"https://ror.org/0176yjw32","display_name":"Universidade Federal de Minas Gerais","country_code":"BR","type":"education","lineage":["https://openalex.org/I110200422"]}],"topics":[{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12358","display_name":"Thermal and Kinetic Analysis","count":1,"subfield":{"id":"https://openalex.org/subfields/2505","display_name":"Materials Chemistry"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T13039","display_name":"Magnesium Oxide Properties and Applications","count":1,"subfield":{"id":"https://openalex.org/subfields/2505","display_name":"Materials Chemistry"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"topic_share":[{"id":"https://openalex.org/T13039","display_name":"Magnesium Oxide Properties and Applications","value":2.36e-05,"subfield":{"id":"https://openalex.org/subfields/2505","display_name":"Materials Chemistry"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","value":5.4e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12358","display_name":"Thermal and Kinetic Analysis","value":5.3e-06,"subfield":{"id":"https://openalex.org/subfields/2505","display_name":"Materials Chemistry"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"x_concepts":[{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.5831193923950195},{"id":"121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","score":0.39114701747894287},{"id":"140793950","wikidata":"https://www.wikidata.org/wiki/Q168091","display_name":"Animal science","score":0.3217313289642334},{"id":"86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","score":0.09248697757720947}],"counts_by_year":[{"year":2018,"works_count":1,"oa_works_count":1,"cited_by_count":0},{"year":2026,"works_count":0,"oa_works_count":0,"cited_by_count":1}],"display_name_alternatives":["Matheus Andrade de Sousa"],"block_key":"m sousa","works_api_url":"https://api.openalex.org/works?filter=author.id:A5073705663","awards_count":0,"updated_date":"2026-11-07T12:08:38","created_date":"2018-06-21T00:00:00"}