{"id":"https://openalex.org/A5070456072","orcid":"https://orcid.org/0000-0002-8613-0214","observed_orcids":["https://orcid.org/0000-0002-8613-0214"],"display_name":"Diana Neja\u0161mi\u0107","raw_author_names":["Diana Neja\u0161mi\u0107"],"full_name":"Neja\u0161mi\u0107, Diana","works_count":6,"cited_by_count":23,"summary_stats":{"2yr_mean_citedness":6.0,"h_index":3,"i10_index":1},"ids":{"openalex":"https://openalex.org/A5070456072","orcid":"https://orcid.org/0000-0002-8613-0214","observed_orcids":["https://orcid.org/0000-0002-8613-0214"]},"affiliations":[{"institution":{"id":"https://openalex.org/I4405258706","ror":"https://ror.org/0135tv209","display_name":"BICRO BIOCENTAR d.o.o.","country_code":"HR","type":"facility","lineage":["https://openalex.org/I4405258706"]},"years":[2025,2023,2022]}],"last_known_institutions":[{"id":"https://openalex.org/I4405258706","ror":"https://ror.org/0135tv209","display_name":"BICRO BIOCENTAR d.o.o.","country_code":"HR","type":"facility","lineage":["https://openalex.org/I4405258706"]}],"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10387","display_name":"Fatty Acid Research and Health","count":2,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","count":1,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10155","display_name":"Nitric Oxide and Endothelin Effects","count":1,"subfield":{"id":"https://openalex.org/subfields/2737","display_name":"Physiology (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","count":1,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T10387","display_name":"Fatty Acid Research and Health","value":1.15e-05,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","value":1.04e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","value":6.2e-06,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11585","display_name":"Exercise and Physiological Responses","value":6.2e-06,"subfield":{"id":"https://openalex.org/subfields/2737","display_name":"Physiology (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10979","display_name":"Breastfeeding Practices and Influences","value":5.9e-06,"subfield":{"id":"https://openalex.org/subfields/2713","display_name":"Epidemiology"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"x_concepts":[{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.6425728797912598},{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.6078879833221436},{"id":"120770815","wikidata":"https://www.wikidata.org/wiki/Q14859627","display_name":"Vasodilation","score":0.539078950881958},{"id":"126322002","wikidata":"https://www.wikidata.org/wiki/Q11180","display_name":"Internal medicine","score":0.5166811943054199},{"id":"134018914","wikidata":"https://www.wikidata.org/wiki/Q162606","display_name":"Endocrinology","score":0.41774648427963257}],"counts_by_year":[{"year":2016,"works_count":1,"oa_works_count":0,"cited_by_count":0},{"year":2018,"works_count":1,"oa_works_count":0,"cited_by_count":0},{"year":2022,"works_count":1,"oa_works_count":1,"cited_by_count":0},{"year":2023,"works_count":2,"oa_works_count":2,"cited_by_count":0},{"year":2024,"works_count":0,"oa_works_count":0,"cited_by_count":5},{"year":2025,"works_count":1,"oa_works_count":1,"cited_by_count":10},{"year":2026,"works_count":0,"oa_works_count":0,"cited_by_count":8}],"display_name_alternatives":["Diana Neja\u0161mi\u0107"],"block_key":"d nejasmic","works_api_url":"https://api.openalex.org/works?filter=author.id:A5070456072","awards_count":0,"updated_date":"2026-11-07T12:08:38","created_date":"2017-06-05T00:00:00"}