{"id":"https://openalex.org/A5069039258","orcid":null,"observed_orcids":[],"display_name":"Chengzhen Nie","raw_author_names":["Cheng-Zhen Nie","Chengzhen Nie"],"full_name":"Cheng-Zhen Nie","works_count":21,"cited_by_count":516,"summary_stats":{"2yr_mean_citedness":9.384615384615385,"h_index":12,"i10_index":13},"ids":{"openalex":"https://openalex.org/A5069039258","orcid":null,"observed_orcids":[]},"affiliations":[{"institution":{"id":"https://openalex.org/I23171815","ror":"https://ror.org/05fwr8z16","display_name":"Zhengzhou University of Light Industry","country_code":"CN","type":"education","lineage":["https://openalex.org/I23171815"]},"years":[2021,2020]},{"institution":{"id":"https://openalex.org/I88372448","ror":"https://ror.org/00c7x4a95","display_name":"Dalian Polytechnic University","country_code":"CN","type":"education","lineage":["https://openalex.org/I88372448"]},"years":[2026,2025,2024,2023]}],"last_known_institutions":[{"id":"https://openalex.org/I88372448","ror":"https://ror.org/00c7x4a95","display_name":"Dalian Polytechnic University","country_code":"CN","type":"education","lineage":["https://openalex.org/I88372448"]}],"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","count":9,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","count":7,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","count":5,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","count":4,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","count":4,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","value":3.23e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","value":2.41e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","value":2.24e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10753","display_name":"Microplastics and Plastic Pollution","value":1.69e-05,"subfield":{"id":"https://openalex.org/subfields/2310","display_name":"Pollution"},"field":{"id":"https://openalex.org/fields/23","display_name":"Environmental Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","value":1.62e-05,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","score":0.9169836044311523},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.899023711681366},{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.800000011920929},{"id":"43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","score":0.4686566889286041},{"id":"86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","score":0.4443354308605194}],"counts_by_year":[{"year":2012,"works_count":0,"oa_works_count":0,"cited_by_count":1},{"year":2020,"works_count":1,"oa_works_count":0,"cited_by_count":1},{"year":2021,"works_count":4,"oa_works_count":1,"cited_by_count":10},{"year":2022,"works_count":0,"oa_works_count":0,"cited_by_count":29},{"year":2023,"works_count":3,"oa_works_count":0,"cited_by_count":34},{"year":2024,"works_count":4,"oa_works_count":0,"cited_by_count":90},{"year":2025,"works_count":5,"oa_works_count":0,"cited_by_count":181},{"year":2026,"works_count":4,"oa_works_count":1,"cited_by_count":170}],"display_name_alternatives":["Cheng-Zhen Nie","Chengzhen Nie"],"block_key":"c nie","works_api_url":"https://api.openalex.org/works?filter=author.id:A5069039258","updated_date":"2026-11-07T12:08:38","created_date":"2020-06-19T00:00:00"}
