{"id":"https://openalex.org/A5067094635","orcid":"https://orcid.org/0000-0002-9462-3270","observed_orcids":["https://orcid.org/0000-0002-9462-3270"],"display_name":"Francisca Hern\u00e1ndez-Epigmenio","raw_author_names":["Francisca Hern\u00e1ndez-Epigmenio"],"full_name":"Francisca Hern\u00e1ndez-Epigmenio","works_count":3,"cited_by_count":23,"summary_stats":{"2yr_mean_citedness":1.0,"h_index":2,"i10_index":1},"ids":{"openalex":"https://openalex.org/A5067094635","orcid":"https://orcid.org/0000-0002-9462-3270","observed_orcids":["https://orcid.org/0000-0002-9462-3270"]},"affiliations":[{"institution":{"id":"https://openalex.org/I31466659","ror":"https://ror.org/04ctjby61","display_name":"Chapingo Autonomous University","country_code":"MX","type":"education","lineage":["https://openalex.org/I31466659"]},"years":[2025]}],"last_known_institutions":[{"id":"https://openalex.org/I31466659","ror":"https://ror.org/04ctjby61","display_name":"Chapingo Autonomous University","country_code":"MX","type":"education","lineage":["https://openalex.org/I31466659"]}],"topics":[{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","count":2,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12113","display_name":"Growth and nutrition in plants","count":1,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12742","display_name":"Sunflower and Safflower Cultivation","count":1,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","value":2.6e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12742","display_name":"Sunflower and Safflower Cultivation","value":1.64e-05,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","value":5.4e-06,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12113","display_name":"Growth and nutrition in plants","value":4.9e-06,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","value":2.7e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"2781456544","wikidata":"https://www.wikidata.org/wiki/Q130918","display_name":"Dahlia","score":0.8462952375411987},{"id":"120545014","wikidata":"https://www.wikidata.org/wiki/Q107412","display_name":"Petal","score":0.5369320511817932},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.5210642218589783},{"id":"142362112","wikidata":"https://www.wikidata.org/wiki/Q735","display_name":"Art","score":0.4840070903301239},{"id":"86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","score":0.35253608226776123}],"counts_by_year":[{"year":2021,"works_count":1,"oa_works_count":1,"cited_by_count":0},{"year":2022,"works_count":1,"oa_works_count":1,"cited_by_count":1},{"year":2023,"works_count":0,"oa_works_count":0,"cited_by_count":6},{"year":2025,"works_count":1,"oa_works_count":1,"cited_by_count":7},{"year":2026,"works_count":0,"oa_works_count":0,"cited_by_count":9}],"display_name_alternatives":["Francisca Hern\u00e1ndez-Epigmenio"],"block_key":"f hernandez-epigmenio","works_api_url":"https://api.openalex.org/works?filter=author.id:A5067094635","awards_count":0,"awards_api_url":"https://api.openalex.org/awards?filter=investigators.author.id:A5067094635","updated_date":"2026-11-10T14:30:39","created_date":"2021-12-06T00:00:00"}
