{"id":"https://openalex.org/A5062003100","orcid":null,"observed_orcids":[],"display_name":"D. Munajjed","raw_author_names":["D. Munajjed"],"full_name":"D. Munajjed","works_count":1,"cited_by_count":1,"summary_stats":{"2yr_mean_citedness":0.0,"h_index":1,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5062003100","orcid":null,"observed_orcids":[]},"affiliations":[{"institution":{"id":"https://openalex.org/I4210131959","ror":"https://ror.org/02n85j827","display_name":"National Research Centre","country_code":"EG","type":"facility","lineage":["https://openalex.org/I4210131959"]},"years":[1963]}],"last_known_institutions":[{"id":"https://openalex.org/I4210131959","ror":"https://ror.org/02n85j827","display_name":"National Research Centre","country_code":"EG","type":"facility","lineage":["https://openalex.org/I4210131959"]}],"topics":[{"id":"https://openalex.org/T10225","display_name":"Essential Oils and Antimicrobial Activity","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","count":1,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","value":4.5e-06,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10225","display_name":"Essential Oils and Antimicrobial Activity","value":2.8e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","value":1.3e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"2988377048","wikidata":"https://www.wikidata.org/wiki/Q93165","display_name":"Olive oil","score":0.8926389217376709},{"id":"149849071","wikidata":"https://www.wikidata.org/wiki/Q1263816","display_name":"Chemical composition","score":0.5263996124267578},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.4777721166610718},{"id":"178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","score":0.1806199848651886},{"id":"147789679","wikidata":"https://www.wikidata.org/wiki/Q11372","display_name":"Physical chemistry","score":0.0}],"counts_by_year":[{"year":1963,"works_count":1,"oa_works_count":0,"cited_by_count":0}],"display_name_alternatives":["D. Munajjed"],"block_key":"d munajjed","works_api_url":"https://api.openalex.org/works?filter=author.id:A5062003100","awards_count":0,"updated_date":"2026-10-27T12:30:23","created_date":"2016-06-24T00:00:00"}
