{"id":"https://openalex.org/A5058485169","orcid":"https://orcid.org/0000-0002-6749-1022","observed_orcids":["https://orcid.org/0000-0002-6749-1022"],"display_name":"Axel Sotelo","raw_author_names":["A. Sotelo","Axel Sotelo"],"full_name":"Axel Sotelo","works_count":10,"cited_by_count":97,"summary_stats":{"2yr_mean_citedness":6.0,"h_index":7,"i10_index":5},"ids":{"openalex":"https://openalex.org/A5058485169","orcid":"https://orcid.org/0000-0002-6749-1022","observed_orcids":["https://orcid.org/0000-0002-6749-1022"]},"affiliations":[{"institution":{"id":"https://openalex.org/I192703252","ror":"https://ror.org/01751w114","display_name":"Universidad de Lima","country_code":"PE","type":"education","lineage":["https://openalex.org/I192703252"]},"years":[2025,2024,2023,2022,2020]}],"last_known_institutions":[{"id":"https://openalex.org/I192703252","ror":"https://ror.org/01751w114","display_name":"Universidad de Lima","country_code":"PE","type":"education","lineage":["https://openalex.org/I192703252"]}],"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","count":6,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","count":5,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","count":4,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","count":4,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","count":3,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","value":3.9e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","value":3.02e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T13479","display_name":"Food Science and Nutritional Studies","value":2.83e-05,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T11561","display_name":"Protein Hydrolysis and Bioactive Peptides","value":2.35e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","value":2.15e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.7623004913330078},{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.7484691739082336},{"id":"2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","score":0.643998384475708},{"id":"55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","score":0.5008370876312256},{"id":"86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","score":0.47596806287765503}],"counts_by_year":[{"year":2020,"works_count":1,"oa_works_count":1,"cited_by_count":0},{"year":2022,"works_count":1,"oa_works_count":1,"cited_by_count":2},{"year":2023,"works_count":3,"oa_works_count":3,"cited_by_count":10},{"year":2024,"works_count":3,"oa_works_count":3,"cited_by_count":24},{"year":2025,"works_count":2,"oa_works_count":2,"cited_by_count":36},{"year":2026,"works_count":0,"oa_works_count":0,"cited_by_count":25}],"display_name_alternatives":["A. Sotelo","Axel Sotelo"],"block_key":"a sotelo","works_api_url":"https://api.openalex.org/works?filter=author.id:A5058485169","awards_count":0,"awards_api_url":"https://api.openalex.org/awards?filter=investigators.author.id:A5058485169","updated_date":"2026-11-12T13:17:38","created_date":"2020-09-01T00:00:00"}
