{"id":"https://openalex.org/A5043696540","orcid":null,"observed_orcids":[],"display_name":"N. Bontscheff","raw_author_names":["N. Bontscheff"],"full_name":"N. Bontscheff","works_count":4,"cited_by_count":8,"summary_stats":{"2yr_mean_citedness":0.0,"h_index":2,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5043696540","orcid":null,"observed_orcids":[]},"affiliations":[{"institution":{"id":"https://openalex.org/I24768866","ror":"https://ror.org/01x8hew03","display_name":"Bulgarian Academy of Sciences","country_code":"BG","type":"government","lineage":["https://openalex.org/I24768866"]},"years":[1965,1963]}],"last_known_institutions":[{"id":"https://openalex.org/I24768866","ror":"https://ror.org/01x8hew03","display_name":"Bulgarian Academy of Sciences","country_code":"BG","type":"government","lineage":["https://openalex.org/I24768866"]}],"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","count":1,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T11135","display_name":"Virology and Viral Diseases","count":1,"subfield":{"id":"https://openalex.org/subfields/2713","display_name":"Epidemiology"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T11495","display_name":"Animal Virus Infections Studies","count":1,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T14459","display_name":"Synthesis and Reactions of Organic Compounds","value":1.78e-05,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T11561","display_name":"Protein Hydrolysis and Bioactive Peptides","value":1.18e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","value":1.13e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","value":4.5e-06,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T13649","display_name":"Advanced Synthetic Organic Chemistry","value":3.7e-06,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"x_concepts":[{"id":"29456083","wikidata":"https://www.wikidata.org/wiki/Q1221899","display_name":"Gynecology","score":0.6043945550918579},{"id":"2779155165","wikidata":"https://www.wikidata.org/wiki/Q164727","display_name":"Psittacosis","score":0.5911397337913513},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.520056426525116},{"id":"138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","score":0.3341562747955322},{"id":"159047783","wikidata":"https://www.wikidata.org/wiki/Q7215","display_name":"Virology","score":0.25126034021377563}],"counts_by_year":[{"year":1963,"works_count":2,"oa_works_count":0,"cited_by_count":0},{"year":1965,"works_count":2,"oa_works_count":0,"cited_by_count":0}],"display_name_alternatives":["N. Bontscheff"],"block_key":"n bontscheff","works_api_url":"https://api.openalex.org/works?filter=author.id:A5043696540","updated_date":"2026-10-27T12:30:23","created_date":"2016-06-24T00:00:00"}