{"id":"https://openalex.org/A5042845207","orcid":null,"observed_orcids":[],"display_name":"Laila A. Rabee","raw_author_names":["Laila A. Rabee","Laila Rabee"],"full_name":"Laila A. Rabee","works_count":7,"cited_by_count":85,"summary_stats":{"2yr_mean_citedness":1.5,"h_index":3,"i10_index":2},"ids":{"openalex":"https://openalex.org/A5042845207","orcid":null,"observed_orcids":[]},"affiliations":[{"institution":{"id":"https://openalex.org/I66513531","ror":"https://ror.org/023gzwx10","display_name":"Fayoum University","country_code":"EG","type":"education","lineage":["https://openalex.org/I66513531"]},"years":[2026,2024,2023,2022,2021]}],"last_known_institutions":[{"id":"https://openalex.org/I66513531","ror":"https://ror.org/023gzwx10","display_name":"Fayoum University","country_code":"EG","type":"education","lineage":["https://openalex.org/I66513531"]}],"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","count":3,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","count":3,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","count":3,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","count":2,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T12750","display_name":"Nigella sativa pharmacological applications","value":6.68e-05,"subfield":{"id":"https://openalex.org/subfields/2707","display_name":"Complementary and alternative medicine"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12638","display_name":"Pomegranate: compositions and health benefits","value":3.65e-05,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12330","display_name":"Botanical Research and Applications","value":3.26e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","value":2.24e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","value":8.2e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"115930662","wikidata":"https://www.wikidata.org/wiki/Q1689021","display_name":"Shelf life","score":0.9204343557357788},{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.8650000095367432},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.6743000149726868},{"id":"100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","score":0.5951242446899414},{"id":"86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","score":0.288381963968277}],"counts_by_year":[{"year":2021,"works_count":1,"oa_works_count":1,"cited_by_count":0},{"year":2022,"works_count":1,"oa_works_count":1,"cited_by_count":3},{"year":2023,"works_count":1,"oa_works_count":1,"cited_by_count":9},{"year":2024,"works_count":1,"oa_works_count":1,"cited_by_count":15},{"year":2025,"works_count":2,"oa_works_count":2,"cited_by_count":21},{"year":2026,"works_count":1,"oa_works_count":0,"cited_by_count":37}],"display_name_alternatives":["Laila A. Rabee","Laila Rabee"],"block_key":"l rabee","works_api_url":"https://api.openalex.org/works?filter=author.id:A5042845207","awards_count":0,"updated_date":"2026-11-07T12:08:38","created_date":"2021-10-25T00:00:00"}