{"id":"https://openalex.org/A5035284828","orcid":null,"observed_orcids":[],"display_name":"ULM Nwamadi","raw_author_names":["ULM Nwamadi"],"full_name":"ULM Nwamadi","works_count":1,"cited_by_count":4,"summary_stats":{"2yr_mean_citedness":0.0,"h_index":1,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5035284828","orcid":null,"observed_orcids":[]},"affiliations":[{"institution":{"id":"https://openalex.org/I197610006","ror":"https://ror.org/05rk03822","display_name":"University of Lagos","country_code":"NG","type":"education","lineage":["https://openalex.org/I197610006"]},"years":[2005]}],"last_known_institutions":[{"id":"https://openalex.org/I197610006","ror":"https://ror.org/05rk03822","display_name":"University of Lagos","country_code":"NG","type":"education","lineage":["https://openalex.org/I197610006"]}],"topics":[{"id":"https://openalex.org/T12057","display_name":"Consumer Attitudes and Food Labeling","count":1,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T13479","display_name":"Food Science and Nutritional Studies","count":1,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T13479","display_name":"Food Science and Nutritional Studies","value":2.84e-05,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12057","display_name":"Consumer Attitudes and Food Labeling","value":7.3e-06,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","value":1.3e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"2777108408","wikidata":"https://www.wikidata.org/wiki/Q11002","display_name":"Sugar","score":0.7757915258407593},{"id":"2780022331","wikidata":"https://www.wikidata.org/wiki/Q199678","display_name":"Vitamin C","score":0.732516884803772},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.45912444591522217},{"id":"2776940978","wikidata":"https://www.wikidata.org/wiki/Q34956","display_name":"Vitamin","score":0.42101404070854187},{"id":"18903297","wikidata":"https://www.wikidata.org/wiki/Q7150","display_name":"Ecology","score":0.0}],"counts_by_year":[{"year":2005,"works_count":1,"oa_works_count":0,"cited_by_count":0},{"year":2023,"works_count":0,"oa_works_count":0,"cited_by_count":1}],"display_name_alternatives":["ULM Nwamadi"],"block_key":"u nwamadi","works_api_url":"https://api.openalex.org/works?filter=author.id:A5035284828","updated_date":"2026-10-27T12:30:23","created_date":"2016-06-24T00:00:00"}
