{"id":"https://openalex.org/A5033417954","orcid":null,"observed_orcids":[],"display_name":"Jiang Shanshan","raw_author_names":["Jiang Shan-shan","Jiang Shanshan"],"full_name":"Jiang Shanshan","works_count":4,"cited_by_count":1,"summary_stats":{"2yr_mean_citedness":0.0,"h_index":1,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5033417954","orcid":null,"observed_orcids":[]},"affiliations":[{"institution":{"id":"https://openalex.org/I119454577","ror":"https://ror.org/05td3s095","display_name":"Nanjing Agricultural University","country_code":"CN","type":"education","lineage":["https://openalex.org/I119454577"]},"years":[2012]},{"institution":{"id":"https://openalex.org/I31847773","ror":"https://ror.org/03mys6533","display_name":"Zhejiang Ocean University","country_code":"CN","type":"education","lineage":["https://openalex.org/I31847773"]},"years":[2025]}],"last_known_institutions":[{"id":"https://openalex.org/I31847773","ror":"https://ror.org/03mys6533","display_name":"Zhejiang Ocean University","country_code":"CN","type":"education","lineage":["https://openalex.org/I31847773"]}],"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","count":3,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","count":1,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","count":1,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","count":1,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"topic_share":[{"id":"https://openalex.org/T12596","display_name":"Cephalopods and Marine Biology","value":3.4e-05,"subfield":{"id":"https://openalex.org/subfields/1105","display_name":"Ecology, Evolution, Behavior and Systematics"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12468","display_name":"Radiation Effects and Dosimetry","value":1.13e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","value":7e-06,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","value":4.5e-06,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","value":3.6e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"109358031","wikidata":"https://www.wikidata.org/wiki/Q426464","display_name":"Metmyoglobin","score":0.9397770166397095},{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.8445083498954773},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.6920934915542603},{"id":"86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","score":0.374455988407135},{"id":"55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","score":0.284993052482605}],"counts_by_year":[{"year":2012,"works_count":2,"oa_works_count":0,"cited_by_count":0},{"year":2018,"works_count":1,"oa_works_count":0,"cited_by_count":0},{"year":2021,"works_count":0,"oa_works_count":0,"cited_by_count":1},{"year":2025,"works_count":1,"oa_works_count":0,"cited_by_count":0}],"display_name_alternatives":["Jiang Shan-shan","Jiang Shanshan"],"block_key":"s jiang","works_api_url":"https://api.openalex.org/works?filter=author.id:A5033417954","awards_count":0,"updated_date":"2026-10-31T12:29:50","created_date":"2016-06-24T00:00:00"}