{"id":"https://openalex.org/A5028086103","orcid":null,"observed_orcids":[],"display_name":"N. Hasnaoui","raw_author_names":["N. Hasnaoui"],"full_name":"N. Hasnaoui","works_count":3,"cited_by_count":51,"summary_stats":{"2yr_mean_citedness":0.0,"h_index":3,"i10_index":3},"ids":{"openalex":"https://openalex.org/A5028086103","orcid":null,"observed_orcids":[]},"affiliations":[{"institution":{"id":"https://openalex.org/I108754898","ror":"https://ror.org/03sf55932","display_name":"Badji Mokhtar-Annaba University","country_code":"DZ","type":"education","lineage":["https://openalex.org/I108754898"]},"years":[2023]},{"institution":{"id":"https://openalex.org/I90183372","ror":"https://ror.org/04vfs2w97","display_name":"Universit\u00e9 de Lorraine","country_code":"FR","type":"education","lineage":["https://openalex.org/I90183372"]},"years":[1988]}],"last_known_institutions":[{"id":"https://openalex.org/I108754898","ror":"https://ror.org/03sf55932","display_name":"Badji Mokhtar-Annaba University","country_code":"DZ","type":"education","lineage":["https://openalex.org/I108754898"]}],"topics":[{"id":"https://openalex.org/T10389","display_name":"Polymer crystallization and properties","count":2,"subfield":{"id":"https://openalex.org/subfields/2507","display_name":"Polymers and Plastics"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10938","display_name":"Phase Change Materials Research","count":2,"subfield":{"id":"https://openalex.org/subfields/2210","display_name":"Mechanical Engineering"},"field":{"id":"https://openalex.org/fields/22","display_name":"Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11222","display_name":"Magnetic Properties and Applications","count":1,"subfield":{"id":"https://openalex.org/subfields/2504","display_name":"Electronic, Optical and Magnetic Materials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T11782","display_name":"Magnetic Properties of Alloys","count":1,"subfield":{"id":"https://openalex.org/subfields/2504","display_name":"Electronic, Optical and Magnetic Materials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"topic_share":[{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","value":2.27e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10938","display_name":"Phase Change Materials Research","value":2.02e-05,"subfield":{"id":"https://openalex.org/subfields/2210","display_name":"Mechanical Engineering"},"field":{"id":"https://openalex.org/fields/22","display_name":"Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T12932","display_name":"Powder Metallurgy Techniques and Materials","value":6.9e-06,"subfield":{"id":"https://openalex.org/subfields/2210","display_name":"Mechanical Engineering"},"field":{"id":"https://openalex.org/fields/22","display_name":"Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10389","display_name":"Polymer crystallization and properties","value":5.3e-06,"subfield":{"id":"https://openalex.org/subfields/2507","display_name":"Polymers and Plastics"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T11782","display_name":"Magnetic Properties of Alloys","value":4.9e-06,"subfield":{"id":"https://openalex.org/subfields/2504","display_name":"Electronic, Optical and Magnetic Materials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"x_concepts":[{"id":"192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","score":0.9187421202659607},{"id":"8010536","wikidata":"https://www.wikidata.org/wiki/Q160398","display_name":"Crystallography","score":0.4854215085506439},{"id":"121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","score":0.38196536898612976},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.369695246219635},{"id":"115260700","wikidata":"https://www.wikidata.org/wiki/Q11408","display_name":"Magnetic field","score":0.2163068950176239}],"counts_by_year":[{"year":1988,"works_count":2,"oa_works_count":0,"cited_by_count":0},{"year":2023,"works_count":1,"oa_works_count":1,"cited_by_count":1},{"year":2024,"works_count":0,"oa_works_count":0,"cited_by_count":2},{"year":2025,"works_count":0,"oa_works_count":0,"cited_by_count":3},{"year":2026,"works_count":0,"oa_works_count":0,"cited_by_count":4}],"display_name_alternatives":["N. Hasnaoui"],"block_key":"n hasnaoui","works_api_url":"https://api.openalex.org/works?filter=author.id:A5028086103","awards_count":0,"updated_date":"2026-11-04T11:47:51","created_date":"2016-07-22T00:00:00"}
