{"id":"https://openalex.org/A5026836683","orcid":"https://orcid.org/0000-0002-0165-1759","observed_orcids":["https://orcid.org/0000-0002-0165-1759"],"display_name":"Emi Grace Mary Gowshika Rajendran","raw_author_names":["Emi Grace Gowshika R. Mary","Emi Grace Mary Gowshika R.","Emi Grace Mary Gowshika Rajendran"],"full_name":"Emi Grace Mary Gowshika Rajendran","works_count":10,"cited_by_count":39,"summary_stats":{"2yr_mean_citedness":4.714285714285714,"h_index":3,"i10_index":2},"ids":{"openalex":"https://openalex.org/A5026836683","orcid":"https://orcid.org/0000-0002-0165-1759","observed_orcids":["https://orcid.org/0000-0002-0165-1759"]},"affiliations":[{"institution":{"id":"https://openalex.org/I4405265746","ror":"https://ror.org/05mg1xd72","display_name":"Women's Christian College","country_code":"IN","type":"education","lineage":["https://openalex.org/I4405265746"]},"years":[2026,2025,2023]}],"last_known_institutions":[{"id":"https://openalex.org/I4405265746","ror":"https://ror.org/05mg1xd72","display_name":"Women's Christian College","country_code":"IN","type":"education","lineage":["https://openalex.org/I4405265746"]}],"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","count":4,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","count":3,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","count":3,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","count":3,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","count":2,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"topic_share":[{"id":"https://openalex.org/T14505","display_name":"Natural Products and Applications","value":0.0001208,"subfield":{"id":"https://openalex.org/subfields/1100","display_name":"General Agricultural and Biological Sciences"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T13422","display_name":"Phytochemistry and biological activities of Ficus species","value":7.5e-05,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","value":1.3e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","value":8.9e-06,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","value":8.8e-06,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"x_concepts":[{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.6786212921142578},{"id":"71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","score":0.6700000166893005},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.5662225484848022},{"id":"150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","score":0.4519120156764984},{"id":"86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","score":0.3720434308052063}],"counts_by_year":[{"year":2023,"works_count":3,"oa_works_count":0,"cited_by_count":1},{"year":2024,"works_count":2,"oa_works_count":1,"cited_by_count":1},{"year":2025,"works_count":3,"oa_works_count":1,"cited_by_count":12},{"year":2026,"works_count":2,"oa_works_count":0,"cited_by_count":25}],"display_name_alternatives":["Emi Grace Gowshika R. Mary","Emi Grace Mary Gowshika R.","Emi Grace Mary Gowshika Rajendran"],"block_key":"e rajendran","works_api_url":"https://api.openalex.org/works?filter=author.id:A5026836683","awards_count":0,"awards_api_url":"https://api.openalex.org/awards?filter=investigators.author.id:A5026836683","updated_date":"2026-11-13T15:08:24","created_date":"2023-02-24T00:00:00"}