{"id":"https://openalex.org/A5026780366","orcid":"https://orcid.org/0009-0008-3060-7176","observed_orcids":["https://orcid.org/0009-0008-3060-7176"],"display_name":"Ayhan TEM\u0130Z","raw_author_names":["AYHAN TEMIZ","Ayhan TEM\u0130Z","Ayhan Temiz"],"full_name":"TEM\u0130Z, Ayhan","works_count":3,"cited_by_count":11,"summary_stats":{"2yr_mean_citedness":0.0,"h_index":2,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5026780366","orcid":"https://orcid.org/0009-0008-3060-7176","observed_orcids":["https://orcid.org/0009-0008-3060-7176"]},"affiliations":[{"institution":{"id":"https://openalex.org/I66514158","ror":"https://ror.org/04kwvgz42","display_name":"Hacettepe University","country_code":"TR","type":"education","lineage":["https://openalex.org/I66514158"]},"years":[2026,2022]}],"last_known_institutions":[{"id":"https://openalex.org/I66514158","ror":"https://ror.org/04kwvgz42","display_name":"Hacettepe University","country_code":"TR","type":"education","lineage":["https://openalex.org/I66514158"]}],"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","count":3,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11294","display_name":"Infant Nutrition and Health","count":2,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10147","display_name":"Antibiotic Resistance in Bacteria","count":1,"subfield":{"id":"https://openalex.org/subfields/2726","display_name":"Microbiology (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T12489","display_name":"Microbial Metabolites in Food Biotechnology","value":1.48e-05,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T11294","display_name":"Infant Nutrition and Health","value":8.8e-06,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","value":8.2e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","value":7.6e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","value":3.6e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"2777221637","wikidata":"https://www.wikidata.org/wiki/Q132644","display_name":"Lactobacillus acidophilus","score":0.9213641285896301},{"id":"89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","score":0.7648135423660278},{"id":"25642318","wikidata":"https://www.wikidata.org/wiki/Q1992532","display_name":"Incubation","score":0.6385242938995361},{"id":"2779399885","wikidata":"https://www.wikidata.org/wiki/Q413288","display_name":"Bile acid","score":0.5610511302947998},{"id":"523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","score":0.541005551815033}],"counts_by_year":[{"year":2014,"works_count":1,"oa_works_count":1,"cited_by_count":1},{"year":2018,"works_count":0,"oa_works_count":0,"cited_by_count":2},{"year":2019,"works_count":0,"oa_works_count":0,"cited_by_count":1},{"year":2020,"works_count":0,"oa_works_count":0,"cited_by_count":1},{"year":2022,"works_count":1,"oa_works_count":1,"cited_by_count":1},{"year":2023,"works_count":0,"oa_works_count":0,"cited_by_count":1},{"year":2025,"works_count":0,"oa_works_count":0,"cited_by_count":1},{"year":2026,"works_count":1,"oa_works_count":1,"cited_by_count":3}],"display_name_alternatives":["AYHAN TEMIZ","Ayhan TEM\u0130Z","Ayhan Temiz"],"block_key":"a temiz","works_api_url":"https://api.openalex.org/works?filter=author.id:A5026780366","updated_date":"2026-11-04T11:47:51","created_date":"2016-06-24T00:00:00"}
