{"id":"https://openalex.org/A5022628748","orcid":"https://orcid.org/0000-0002-0983-8577","observed_orcids":["https://orcid.org/0000-0002-0983-8577"],"display_name":"B\u00fc\u015fra Palab\u0131\u00e7ak","raw_author_names":["B\u00fc\u015fra PALABI\u00c7AK","B\u00fc\u015fra Palab\u0131\u00e7ak","Palab\u0131\u00e7ak, B\u00fc\u015fra"],"full_name":"Palab\u0131\u00e7ak, B\u00fc\u015fra","works_count":5,"cited_by_count":10,"summary_stats":{"2yr_mean_citedness":0.0,"h_index":1,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5022628748","orcid":"https://orcid.org/0000-0002-0983-8577","observed_orcids":["https://orcid.org/0000-0002-0983-8577"]},"affiliations":[{"institution":{"id":"https://openalex.org/I80538482","ror":"https://ror.org/057qfs197","display_name":"Harran University","country_code":"TR","type":"education","lineage":["https://openalex.org/I80538482"]},"years":[2026,2024,2023,2020]}],"last_known_institutions":[{"id":"https://openalex.org/I80538482","ror":"https://ror.org/057qfs197","display_name":"Harran University","country_code":"TR","type":"education","lineage":["https://openalex.org/I80538482"]}],"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","count":3,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","count":3,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","count":1,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","value":1.45e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11561","display_name":"Protein Hydrolysis and Bioactive Peptides","value":1.18e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","value":1.13e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","value":7.5e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11226","display_name":"Milk Quality and Mastitis in Dairy Cows","value":6e-06,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.8504999876022339},{"id":"86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","score":0.5194187164306641},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.4423050284385681},{"id":"103050880","wikidata":"https://www.wikidata.org/wiki/Q5435749","display_name":"Farmer cheese","score":0.33180001378059387},{"id":"153911025","wikidata":"https://www.wikidata.org/wiki/Q7202","display_name":"Molecular biology","score":0.27688735723495483}],"counts_by_year":[{"year":2020,"works_count":2,"oa_works_count":2,"cited_by_count":0},{"year":2021,"works_count":0,"oa_works_count":0,"cited_by_count":1},{"year":2022,"works_count":0,"oa_works_count":0,"cited_by_count":2},{"year":2023,"works_count":1,"oa_works_count":1,"cited_by_count":1},{"year":2024,"works_count":1,"oa_works_count":1,"cited_by_count":1},{"year":2025,"works_count":0,"oa_works_count":0,"cited_by_count":3},{"year":2026,"works_count":1,"oa_works_count":1,"cited_by_count":2}],"display_name_alternatives":["B\u00fc\u015fra PALABI\u00c7AK","B\u00fc\u015fra Palab\u0131\u00e7ak","Palab\u0131\u00e7ak, B\u00fc\u015fra"],"block_key":"b palabicak","works_api_url":"https://api.openalex.org/works?filter=author.id:A5022628748","awards_count":0,"updated_date":"2026-10-27T12:30:23","created_date":"2020-07-02T00:00:00"}
