{"id":"https://openalex.org/A5020785124","orcid":"https://orcid.org/0000-0002-9119-1417","observed_orcids":["https://orcid.org/0000-0002-9119-1417"],"display_name":"Anastasiya Burlyayeva","raw_author_names":["A. S. Burlyaeva","Anastasiya Burlyayeva"],"full_name":"Anastasiya Burlyayeva","works_count":4,"cited_by_count":18,"summary_stats":{"2yr_mean_citedness":14.0,"h_index":2,"i10_index":1},"ids":{"openalex":"https://openalex.org/A5020785124","orcid":"https://orcid.org/0000-0002-9119-1417","observed_orcids":["https://orcid.org/0000-0002-9119-1417"]},"affiliations":[{"institution":{"id":"https://openalex.org/I4210114545","ror":"https://ror.org/01xeb1c73","display_name":"Almaty Technological University","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210114545"]},"years":[2024,2023]}],"last_known_institutions":[{"id":"https://openalex.org/I4210114545","ror":"https://ror.org/01xeb1c73","display_name":"Almaty Technological University","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210114545"]}],"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","count":3,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","count":3,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","count":2,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T13479","display_name":"Food Science and Nutritional Studies","value":2.83e-05,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","value":1.44e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","value":1.3e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","value":7.5e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","value":5.9e-06,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"x_concepts":[{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.8032294511795044},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.7125508785247803},{"id":"2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","score":0.637306809425354},{"id":"523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","score":0.24231573939323425},{"id":"54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","score":0.0}],"counts_by_year":[{"year":2023,"works_count":3,"oa_works_count":3,"cited_by_count":0},{"year":2024,"works_count":1,"oa_works_count":1,"cited_by_count":6},{"year":2025,"works_count":0,"oa_works_count":0,"cited_by_count":6},{"year":2026,"works_count":0,"oa_works_count":0,"cited_by_count":6}],"display_name_alternatives":["A. S. Burlyaeva","Anastasiya Burlyayeva"],"block_key":"a burlyayeva","works_api_url":"https://api.openalex.org/works?filter=author.id:A5020785124","awards_count":0,"awards_api_url":"https://api.openalex.org/awards?filter=investigators.author.id:A5020785124","updated_date":"2026-11-13T15:08:24","created_date":"2023-04-07T00:00:00"}
