{"id":"https://openalex.org/A5019640973","orcid":"https://orcid.org/0000-0002-6626-6739","observed_orcids":["https://orcid.org/0000-0002-6626-6739"],"display_name":"Mohammad Naser Rezaei","raw_author_names":["Mohammad N Rezaei","Mohammad N. Rezaei","Mohammad Naser Rezaei"],"full_name":"Mohammad Naser Rezaei","works_count":23,"cited_by_count":702,"summary_stats":{"2yr_mean_citedness":7.0,"h_index":12,"i10_index":13},"ids":{"openalex":"https://openalex.org/A5019640973","orcid":"https://orcid.org/0000-0002-6626-6739","observed_orcids":["https://orcid.org/0000-0002-6626-6739"]},"affiliations":[{"institution":{"id":"https://openalex.org/I4210102312","ror":"https://ror.org/00r23cm16","display_name":"Lesaffre (France)","country_code":"FR","type":"company","lineage":["https://openalex.org/I4210102312"]},"years":[2026,2024,2022]},{"institution":{"id":"https://openalex.org/I99464096","ror":"https://ror.org/05f950310","display_name":"KU Leuven","country_code":"BE","type":"education","lineage":["https://openalex.org/I99464096"]},"years":[2020,2019,2018,2016,2015,2014,2013,2011]}],"last_known_institutions":[{"id":"https://openalex.org/I4210102312","ror":"https://ror.org/00r23cm16","display_name":"Lesaffre (France)","country_code":"FR","type":"company","lineage":["https://openalex.org/I4210102312"]}],"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","count":13,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","count":8,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","count":8,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","count":7,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10497","display_name":"Fungal and yeast genetics research","count":6,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","value":3.85e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","value":3.82e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","value":3.81e-05,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12489","display_name":"Microbial Metabolites in Food Biotechnology","value":2.95e-05,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","value":1.91e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"2779222958","wikidata":"https://www.wikidata.org/wiki/Q45422","display_name":"Yeast","score":0.921646237373352},{"id":"100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","score":0.9102410674095154},{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.8790351748466492},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.7405063509941101},{"id":"55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","score":0.5906971096992493}],"counts_by_year":[{"year":2006,"works_count":1,"oa_works_count":0,"cited_by_count":0},{"year":2011,"works_count":1,"oa_works_count":1,"cited_by_count":0},{"year":2012,"works_count":1,"oa_works_count":0,"cited_by_count":1},{"year":2013,"works_count":3,"oa_works_count":1,"cited_by_count":3},{"year":2014,"works_count":3,"oa_works_count":0,"cited_by_count":10},{"year":2015,"works_count":5,"oa_works_count":1,"cited_by_count":31},{"year":2016,"works_count":2,"oa_works_count":1,"cited_by_count":20},{"year":2017,"works_count":0,"oa_works_count":0,"cited_by_count":48},{"year":2018,"works_count":1,"oa_works_count":1,"cited_by_count":31},{"year":2019,"works_count":2,"oa_works_count":1,"cited_by_count":42},{"year":2020,"works_count":1,"oa_works_count":1,"cited_by_count":64},{"year":2021,"works_count":0,"oa_works_count":0,"cited_by_count":78},{"year":2022,"works_count":1,"oa_works_count":1,"cited_by_count":64},{"year":2023,"works_count":0,"oa_works_count":0,"cited_by_count":73},{"year":2024,"works_count":1,"oa_works_count":1,"cited_by_count":70},{"year":2025,"works_count":0,"oa_works_count":0,"cited_by_count":73},{"year":2026,"works_count":1,"oa_works_count":1,"cited_by_count":86}],"display_name_alternatives":["Mohammad N Rezaei","Mohammad N. Rezaei","Mohammad Naser Rezaei"],"block_key":"m rezaei","works_api_url":"https://api.openalex.org/works?filter=author.id:A5019640973","awards_count":0,"awards_api_url":"https://api.openalex.org/awards?filter=investigators.author.id:A5019640973","updated_date":"2026-11-12T13:17:38","created_date":"2016-06-24T00:00:00"}
