{"id":"https://openalex.org/A5013445864","orcid":"https://orcid.org/0000-0001-5318-2707","observed_orcids":["https://orcid.org/0000-0001-5318-2707"],"display_name":"Kiran Negi","raw_author_names":["K. Negi","Kiran Negi"],"full_name":"Kiran Negi","works_count":5,"cited_by_count":17,"summary_stats":{"2yr_mean_citedness":1.5,"h_index":2,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5013445864","orcid":"https://orcid.org/0000-0001-5318-2707","observed_orcids":["https://orcid.org/0000-0001-5318-2707"]},"affiliations":[{"institution":{"id":"https://openalex.org/I4210111613","ror":"https://ror.org/027yyz170","display_name":"Himalayan Environmental Studies and Conservation Organization","country_code":"IN","type":"nonprofit","lineage":["https://openalex.org/I4210111613"]},"years":[2025,2024,2021]},{"institution":{"id":"https://openalex.org/I74885063","ror":"https://ror.org/03b6ffh07","display_name":"Sharda University","country_code":"IN","type":"education","lineage":["https://openalex.org/I74885063"]},"years":[2022]}],"last_known_institutions":[{"id":"https://openalex.org/I4210111613","ror":"https://ror.org/027yyz170","display_name":"Himalayan Environmental Studies and Conservation Organization","country_code":"IN","type":"nonprofit","lineage":["https://openalex.org/I4210111613"]}],"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","count":3,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","count":3,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","count":3,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10979","display_name":"Breastfeeding Practices and Influences","count":2,"subfield":{"id":"https://openalex.org/subfields/2713","display_name":"Epidemiology"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12873","display_name":"Nutrition, Health and Food Behavior","count":2,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"topic_share":[{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","value":3.95e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10979","display_name":"Breastfeeding Practices and Influences","value":1.18e-05,"subfield":{"id":"https://openalex.org/subfields/2713","display_name":"Epidemiology"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","value":8.8e-06,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14495","display_name":"Public Health and Nutrition","value":7.7e-06,"subfield":{"id":"https://openalex.org/subfields/2735","display_name":"Pediatrics, Perinatology and Child Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12873","display_name":"Nutrition, Health and Food Behavior","value":4e-06,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"x_concepts":[{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.7421000003814697},{"id":"71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","score":0.699038565158844},{"id":"168314062","wikidata":"https://www.wikidata.org/wiki/Q2550696","display_name":"Absorption of water","score":0.6292165517807007},{"id":"176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","score":0.4533975124359131},{"id":"144024400","wikidata":"https://www.wikidata.org/wiki/Q21201","display_name":"Sociology","score":0.21543407440185547}],"counts_by_year":[{"year":2021,"works_count":2,"oa_works_count":2,"cited_by_count":0},{"year":2022,"works_count":1,"oa_works_count":1,"cited_by_count":0},{"year":2024,"works_count":1,"oa_works_count":0,"cited_by_count":3},{"year":2025,"works_count":1,"oa_works_count":0,"cited_by_count":9},{"year":2026,"works_count":0,"oa_works_count":0,"cited_by_count":5}],"display_name_alternatives":["K. Negi","Kiran Negi"],"block_key":"k negi","works_api_url":"https://api.openalex.org/works?filter=author.id:A5013445864","awards_count":0,"updated_date":"2026-11-04T11:47:51","created_date":"2021-03-15T00:00:00"}
