{"id":"https://openalex.org/A5013225189","orcid":"https://orcid.org/0000-0002-1313-5356","observed_orcids":["https://orcid.org/0000-0002-1313-5356"],"display_name":"Filip Oosterlinck","raw_author_names":["F Oosterlinck","F. Oosterlinck","Filip Oosterlinck","Oosterlinck F","Oosterlinck, Filip"],"full_name":"Filip Oosterlinck","works_count":45,"cited_by_count":704,"summary_stats":{"2yr_mean_citedness":2.375,"h_index":14,"i10_index":16},"ids":{"openalex":"https://openalex.org/A5013225189","orcid":"https://orcid.org/0000-0002-1313-5356","observed_orcids":["https://orcid.org/0000-0002-1313-5356"]},"affiliations":[{"institution":{"id":"https://openalex.org/I127558574","ror":"https://ror.org/00k01kt20","display_name":"DSM (Netherlands)","country_code":"NL","type":"company","lineage":["https://openalex.org/I127558574"]},"years":[2024,2023,2022,2021,2019,2017,2016,2014]},{"institution":{"id":"https://openalex.org/I142617266","ror":"https://ror.org/00dr28g20","display_name":"University of Crete","country_code":"GR","type":"education","lineage":["https://openalex.org/I142617266"]},"years":[2021]},{"institution":{"id":"https://openalex.org/I99464096","ror":"https://ror.org/05f950310","display_name":"KU Leuven","country_code":"BE","type":"education","lineage":["https://openalex.org/I99464096"]},"years":[2026,2021,2017,2016,2005,2003,2002]}],"last_known_institutions":[{"id":"https://openalex.org/I99464096","ror":"https://ror.org/05f950310","display_name":"KU Leuven","country_code":"BE","type":"education","lineage":["https://openalex.org/I99464096"]}],"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","count":21,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11379","display_name":"Rheology and Fluid Dynamics Studies","count":19,"subfield":{"id":"https://openalex.org/subfields/1507","display_name":"Fluid Flow and Transfer Processes"},"field":{"id":"https://openalex.org/fields/15","display_name":"Chemical Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","count":15,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","count":11,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10389","display_name":"Polymer crystallization and properties","count":10,"subfield":{"id":"https://openalex.org/subfields/2507","display_name":"Polymers and Plastics"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"topic_share":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","value":7.54e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11379","display_name":"Rheology and Fluid Dynamics Studies","value":6.65e-05,"subfield":{"id":"https://openalex.org/subfields/1507","display_name":"Fluid Flow and Transfer Processes"},"field":{"id":"https://openalex.org/fields/15","display_name":"Chemical Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T11259","display_name":"Agriculture Sustainability and Environmental Impact","value":6.51e-05,"subfield":{"id":"https://openalex.org/subfields/2303","display_name":"Ecology"},"field":{"id":"https://openalex.org/fields/23","display_name":"Environmental Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","value":6.24e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","value":4.42e-05,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"x_concepts":[{"id":"200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","score":0.9143638610839844},{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.7428901195526123},{"id":"192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","score":0.7031443119049072},{"id":"159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","score":0.5826858282089233},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.5122737288475037}],"counts_by_year":[{"year":2002,"works_count":1,"oa_works_count":0,"cited_by_count":0},{"year":2003,"works_count":1,"oa_works_count":0,"cited_by_count":0},{"year":2005,"works_count":2,"oa_works_count":0,"cited_by_count":0},{"year":2009,"works_count":1,"oa_works_count":0,"cited_by_count":0},{"year":2012,"works_count":0,"oa_works_count":0,"cited_by_count":1},{"year":2013,"works_count":1,"oa_works_count":0,"cited_by_count":2},{"year":2014,"works_count":3,"oa_works_count":0,"cited_by_count":1},{"year":2015,"works_count":5,"oa_works_count":0,"cited_by_count":4},{"year":2016,"works_count":9,"oa_works_count":2,"cited_by_count":12},{"year":2017,"works_count":4,"oa_works_count":2,"cited_by_count":17},{"year":2018,"works_count":0,"oa_works_count":0,"cited_by_count":27},{"year":2019,"works_count":3,"oa_works_count":1,"cited_by_count":62},{"year":2020,"works_count":0,"oa_works_count":0,"cited_by_count":53},{"year":2021,"works_count":4,"oa_works_count":4,"cited_by_count":64},{"year":2022,"works_count":1,"oa_works_count":1,"cited_by_count":63},{"year":2023,"works_count":2,"oa_works_count":1,"cited_by_count":86},{"year":2024,"works_count":2,"oa_works_count":0,"cited_by_count":85},{"year":2025,"works_count":3,"oa_works_count":2,"cited_by_count":99},{"year":2026,"works_count":3,"oa_works_count":3,"cited_by_count":104}],"display_name_alternatives":["F Oosterlinck","F. Oosterlinck","Filip Oosterlinck","Oosterlinck F","Oosterlinck, Filip"],"block_key":"f oosterlinck","works_api_url":"https://api.openalex.org/works?filter=author.id:A5013225189","awards_count":0,"updated_date":"2026-11-08T12:57:04","created_date":"2016-06-24T00:00:00"}
