{"id":"https://openalex.org/A5013176256","orcid":"https://orcid.org/0000-0002-2889-8129","observed_orcids":["https://orcid.org/0000-0002-2889-8129"],"display_name":"D. B. Abdraimova","raw_author_names":["D. B. Abdraimova","D.B. Abdraimova","Diana Abdraimova","\u0414.\u0411. \u0410\u0431\u0434\u0440\u0430\u0438\u043c\u043e\u0432\u0430"],"full_name":"D. B. Abdraimova","works_count":9,"cited_by_count":4,"summary_stats":{"2yr_mean_citedness":0.5714285714285714,"h_index":1,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5013176256","orcid":"https://orcid.org/0000-0002-2889-8129","observed_orcids":["https://orcid.org/0000-0002-2889-8129"]},"affiliations":[{"institution":{"id":"https://openalex.org/I4210114545","ror":"https://ror.org/01xeb1c73","display_name":"Almaty Technological University","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210114545"]},"years":[2026,2025]}],"last_known_institutions":[{"id":"https://openalex.org/I4210114545","ror":"https://ror.org/01xeb1c73","display_name":"Almaty Technological University","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210114545"]}],"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","count":9,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","count":9,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","count":8,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T13479","display_name":"Food Science and Nutritional Studies","count":1,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"topic_share":[{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","value":3.85e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T13479","display_name":"Food Science and Nutritional Studies","value":2.83e-05,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","value":2.64e-05,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","value":1.2e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"46328234","wikidata":"https://www.wikidata.org/wiki/Q1501465","display_name":"Organoleptic","score":0.9017000198364258},{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.7717999815940857},{"id":"3019985465","wikidata":"https://www.wikidata.org/wiki/Q2249305","display_name":"Wheat flour","score":0.5152999758720398},{"id":"2987718291","wikidata":"https://www.wikidata.org/wiki/Q2095","display_name":"Food products","score":0.4246000051498413},{"id":"51592225","wikidata":"https://www.wikidata.org/wiki/Q2498665","display_name":"Food quality","score":0.375900000333786}],"counts_by_year":[{"year":2014,"works_count":2,"oa_works_count":1,"cited_by_count":0},{"year":2025,"works_count":2,"oa_works_count":2,"cited_by_count":0},{"year":2026,"works_count":5,"oa_works_count":5,"cited_by_count":4}],"display_name_alternatives":["D. B. Abdraimova","D.B. Abdraimova","Diana Abdraimova","\u0414.\u0411. \u0410\u0431\u0434\u0440\u0430\u0438\u043c\u043e\u0432\u0430"],"block_key":"d abdraimova","works_api_url":"https://api.openalex.org/works?filter=author.id:A5013176256","awards_count":0,"awards_api_url":"https://api.openalex.org/awards?filter=investigators.author.id:A5013176256","updated_date":"2026-11-12T13:17:38","created_date":"2016-06-24T00:00:00"}
