{"id":"https://openalex.org/A5009015915","orcid":"https://orcid.org/0000-0003-1530-1108","observed_orcids":["https://orcid.org/0000-0003-1530-1108"],"display_name":"Alemu Tebeje","raw_author_names":["Alemu Tebeje","Alemu Tebeje Tesfaw"],"full_name":"Alemu Tebeje","works_count":10,"cited_by_count":110,"summary_stats":{"2yr_mean_citedness":2.0,"h_index":4,"i10_index":1},"ids":{"openalex":"https://openalex.org/A5009015915","orcid":"https://orcid.org/0000-0003-1530-1108","observed_orcids":["https://orcid.org/0000-0003-1530-1108"]},"affiliations":[{"institution":{"id":"https://openalex.org/I8764889","ror":"https://ror.org/0595gz585","display_name":"University of Gondar","country_code":"ET","type":"education","lineage":["https://openalex.org/I8764889"]},"years":[2026,2025,2024,2023,2022,2021,2020]}],"last_known_institutions":[{"id":"https://openalex.org/I8764889","ror":"https://ror.org/0595gz585","display_name":"University of Gondar","country_code":"ET","type":"education","lineage":["https://openalex.org/I8764889"]}],"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11617","display_name":"Enzyme Production and Characterization","count":2,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14297","display_name":"Plant-Derived Bioactive Compounds","count":2,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T14297","display_name":"Plant-Derived Bioactive Compounds","value":7.51e-05,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12369","display_name":"Pneumocystis jirovecii pneumonia detection and treatment","value":4.04e-05,"subfield":{"id":"https://openalex.org/subfields/2713","display_name":"Epidemiology"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","value":9.6e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","value":7.5e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10621","display_name":"Gene Regulatory Network Analysis","value":7.3e-06,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","score":0.7571282386779785},{"id":"86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","score":0.7302657961845398},{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.7136253714561462},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.4834221601486206},{"id":"150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","score":0.43974289298057556}],"counts_by_year":[{"year":2020,"works_count":1,"oa_works_count":0,"cited_by_count":0},{"year":2021,"works_count":2,"oa_works_count":2,"cited_by_count":1},{"year":2022,"works_count":1,"oa_works_count":1,"cited_by_count":2},{"year":2023,"works_count":2,"oa_works_count":2,"cited_by_count":22},{"year":2024,"works_count":1,"oa_works_count":1,"cited_by_count":26},{"year":2025,"works_count":2,"oa_works_count":2,"cited_by_count":33},{"year":2026,"works_count":1,"oa_works_count":1,"cited_by_count":26}],"display_name_alternatives":["Alemu Tebeje","Alemu Tebeje Tesfaw"],"block_key":"a tebeje","works_api_url":"https://api.openalex.org/works?filter=author.id:A5009015915","updated_date":"2026-11-04T11:47:51","created_date":"2020-10-29T00:00:00"}
