{"id":"https://openalex.org/A5000288364","orcid":"https://orcid.org/0009-0006-0266-032X","observed_orcids":["https://orcid.org/0009-0006-0266-032X"],"display_name":"Buraimoh O. Joseph","raw_author_names":["Buraimoh O. Joseph","Joseph Buraimoh","Joseph, Buraimoh O."],"full_name":"Buraimoh O. Joseph","works_count":5,"cited_by_count":1,"summary_stats":{"2yr_mean_citedness":0.2,"h_index":1,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5000288364","orcid":"https://orcid.org/0009-0006-0266-032X","observed_orcids":["https://orcid.org/0009-0006-0266-032X"]},"affiliations":[{"institution":{"id":"https://openalex.org/I171217772","ror":"https://ror.org/01a203m72","display_name":"Benson Idahosa University","country_code":"NG","type":"education","lineage":["https://openalex.org/I171217772"]},"years":[2025]},{"institution":{"id":"https://openalex.org/I4400600929","ror":"https://ror.org/04t8bw757","display_name":"Federal University Wukari","country_code":"NG","type":"education","lineage":["https://openalex.org/I4400600929"]},"years":[2025,2024]}],"last_known_institutions":null,"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","count":5,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","count":1,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","count":1,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"topic_share":[{"id":"https://openalex.org/T13479","display_name":"Food Science and Nutritional Studies","value":2.83e-05,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T11411","display_name":"Tea Polyphenols and Effects","value":1.88e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","value":1.3e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","value":9.6e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","value":7.4e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","score":0.8883000016212463},{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.8492000102996826},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.8126999735832214},{"id":"33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","score":0.49570000171661377},{"id":"121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","score":0.10223647952079773}],"counts_by_year":[{"year":2024,"works_count":1,"oa_works_count":1,"cited_by_count":0},{"year":2025,"works_count":3,"oa_works_count":3,"cited_by_count":0},{"year":2026,"works_count":1,"oa_works_count":1,"cited_by_count":1}],"display_name_alternatives":["Buraimoh O. Joseph","Joseph Buraimoh","Joseph, Buraimoh O."],"block_key":"b joseph","works_api_url":"https://api.openalex.org/works?filter=author.id:A5000288364","awards_count":0,"awards_api_url":"https://api.openalex.org/awards?filter=investigators.author.id:A5000288364","updated_date":"2026-11-12T13:17:38","created_date":"2024-10-15T00:00:00"}